Moisture and temperature triggered release of a volatile active agent from soy protein coated paper: Effect of glass transition phenomena on Carvacrol diffusion coefficient

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 658-665

  Chalier, Pascale ^a   Area, Afef Ben ^a   Guillard, Valerie ^a   Gontard, Nathalie ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Antimicrobial packaging; Carvacrol diffusivity; Controlled release; Glass transition temperature; Relative humidity

Indexed keywords

GLYCINE MAX;

CARVACROL; SOYBEAN PROTEIN; TERPENE;

ARTICLE; CHEMISTRY; DIFFUSION; HUMIDITY; KINETICS; MATERIALS; PACKAGING; PAPER; TEMPERATURE; THEORETICAL MODEL; VOLATILIZATION;

DIFFUSION; HUMIDITY; KINETICS; MANUFACTURED MATERIALS; MODELS, THEORETICAL; MONOTERPENES; PAPER; PRODUCT PACKAGING; SOYBEAN PROTEINS; TEMPERATURE; VOLATILIZATION;

EID: 59849114964     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802254p     Document Type: Article

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