Lipids for intravenous nutrition in hospitalised adult patients: A multiple choice of options

Proceedings of the Nutrition Society

Volumn 72, Issue 3, 2013, Pages 263-276

  Calder, Philip C ^a  

^a UNIVERSITY HOSPITAL SOUTHAMPTON NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Critical illness; Fish oil; Inflammation; Olive oil; Surgery

Indexed keywords

FISH OIL; LIPID; LIPID EMULSION; OLIVE OIL; SOYBEAN OIL;

ADULT; CLINICAL TRIAL (TOPIC); CONFERENCE PAPER; CRITICALLY ILL PATIENT; GAS EXCHANGE; HUMAN; IMMUNE FUNCTION TEST; INFLAMMATION; INTRAVENOUS FEEDING; LENGTH OF STAY; META ANALYSIS (TOPIC); PARENTERAL NUTRITION;

CLINICAL TRIALS AS TOPIC; CRITICAL ILLNESS; FAT EMULSIONS, INTRAVENOUS; FISH OILS; HOSPITALIZATION; HUMANS; LIPIDS; PARENTERAL NUTRITION; PLANT OILS;

EID: 84880868533     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113001250     Document Type: Conference Paper

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