Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice

Immunology

Volumn 96, Issue 3, 1999, Pages 404-410

  Sadeghi, S ^a   Wallace, F A ^a   Calder, P C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; BACTERIUM LIPOPOLYSACCHARIDE; COCONUT OIL; FISH OIL; INTERLEUKIN 10; INTERLEUKIN 1ALPHA; INTERLEUKIN 1BETA; INTERLEUKIN 6; OLIVE OIL; PROSTAGLANDIN E2; SAFFLOWER OIL; TUMOR NECROSIS FACTOR ALPHA;

ANOREXIA; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DOSE RESPONSE; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FAT INTAKE; FEVER; INFLAMMATORY DISEASE; LIPID COMPOSITION; LIPID DIET; LIPID METABOLISM; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SEPTIC SHOCK;

ANIMALS; CYTOKINES; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; FISH OILS; INTERLEUKIN-1; INTERLEUKIN-10; INTERLEUKIN-6; LIPOPOLYSACCHARIDES; MALE; MICE; MICE, INBRED C57BL; PLANT OILS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0033020217     PISSN: 00192805     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2567.1999.00701.x     Document Type: Article

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