메뉴 건너뛰기




Volumn 1, Issue 3, 2005, Pages 9-15

Fatty acid profile of modern lipid emulsions: Scientific considerations for creating the ideal composition

Author keywords

3 fatty acids; 6 fatty acids; Cytokines; Inflammation; Leucotrienes; Lipid emulsion; Monounsaturated fatty acids; Prostaglandins

Indexed keywords

AUTACOID; CYTOKINE; FISH OIL; GLUCOSE; LEUKOTRIENE; LIPID EMULSION; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SMOFLIPID; SOYBEAN OIL;

EID: 33745661057     PISSN: 17441161     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2005.05.009     Document Type: Article
Times cited : (30)

References (23)
  • 1
    • 0035532701 scopus 로고    scopus 로고
    • Sepsis: a pro- and anti-inflammatory disequilibrium syndrome
    • Pinsky M.R. Sepsis: a pro- and anti-inflammatory disequilibrium syndrome. Contrib Nephrol 132 (2001) 354-366
    • (2001) Contrib Nephrol , vol.132 , pp. 354-366
    • Pinsky, M.R.1
  • 2
    • 0035703720 scopus 로고    scopus 로고
    • Stress proteins in disease: metabolism on a knife edge
    • Grimble R. Stress proteins in disease: metabolism on a knife edge. Clin Nutr 20 (2001) 469-476
    • (2001) Clin Nutr , vol.20 , pp. 469-476
    • Grimble, R.1
  • 3
    • 0344825743 scopus 로고    scopus 로고
    • Genomic interactions with disease and nutrition
    • Paoloni-Giacobino A., Grimble R., and Pichard C. Genomic interactions with disease and nutrition. Clin Nutr 22 (2003) 507-514
    • (2003) Clin Nutr , vol.22 , pp. 507-514
    • Paoloni-Giacobino, A.1    Grimble, R.2    Pichard, C.3
  • 4
    • 5644241698 scopus 로고    scopus 로고
    • Dysregulation of the immune response in severe sepsis
    • Pinsky M.R. Dysregulation of the immune response in severe sepsis. Am J Med Sci 328 (2004) 220-229
    • (2004) Am J Med Sci , vol.328 , pp. 220-229
    • Pinsky, M.R.1
  • 5
    • 0031949259 scopus 로고    scopus 로고
    • Lymphocyte function in wound healing and following injury
    • Schaffer M., and Barbul A. Lymphocyte function in wound healing and following injury. Br J Surg 85 (1998) 444-460
    • (1998) Br J Surg , vol.85 , pp. 444-460
    • Schaffer, M.1    Barbul, A.2
  • 6
    • 0026909446 scopus 로고
    • Dietary manipulation of the inflammatory response
    • Grimble R.F. Dietary manipulation of the inflammatory response. Proc Nutr Soc 51 (1994) 285-294
    • (1994) Proc Nutr Soc , vol.51 , pp. 285-294
    • Grimble, R.F.1
  • 7
    • 0033821256 scopus 로고    scopus 로고
    • Parenteral nutrition in critically ill patients: more harm than good
    • Heyland D.K. Parenteral nutrition in critically ill patients: more harm than good. Proc Nutr Soc 59 (2000) 457-466
    • (2000) Proc Nutr Soc , vol.59 , pp. 457-466
    • Heyland, D.K.1
  • 8
    • 0034842038 scopus 로고    scopus 로고
    • Immunonutrition-supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients
    • Grimm H., and Kraus A. Immunonutrition-supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients. Langenbecks Arch Surg 386 (2001) 369-376
    • (2001) Langenbecks Arch Surg , vol.386 , pp. 369-376
    • Grimm, H.1    Kraus, A.2
  • 10
    • 0021965878 scopus 로고
    • Paleolithic nutrition. A consideration of its nature and current implications
    • Eaton S.B., and Konner M. Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med 312 (1985) 283-289
    • (1985) N Engl J Med , vol.312 , pp. 283-289
    • Eaton, S.B.1    Konner, M.2
  • 11
    • 0001892833 scopus 로고    scopus 로고
    • What is the optimum n-3 to n-6 fatty acid ratio of parenteral fatty acid ratio of parenteral lipid emulsions in postoperative care?
    • Morlion B.J., Torwesten E., Wrenger K., Puchstein C., and Fürst P. What is the optimum n-3 to n-6 fatty acid ratio of parenteral fatty acid ratio of parenteral lipid emulsions in postoperative care?. Clin Nutr 16 Suppl. 2 (1997) 49
    • (1997) Clin Nutr , vol.16 , Issue.SUPPL. 2 , pp. 49
    • Morlion, B.J.1    Torwesten, E.2    Wrenger, K.3    Puchstein, C.4    Fürst, P.5
  • 12
    • 0034056615 scopus 로고    scopus 로고
    • Fish oil emulsions: what benefit can they bring?
    • Fürst P., and Kuhn K.S. Fish oil emulsions: what benefit can they bring?. Clin Nutr 19 (2000) 7-14
    • (2000) Clin Nutr , vol.19 , pp. 7-14
    • Fürst, P.1    Kuhn, K.S.2
  • 13
    • 0034799678 scopus 로고    scopus 로고
    • Lipid emulsions in parenteral nutrition-state of the art and future perspectives
    • Adolph M. Lipid emulsions in parenteral nutrition-state of the art and future perspectives. Clin Nutr 20 Suppl. 4 (2001) 11-14
    • (2001) Clin Nutr , vol.20 , Issue.SUPPL. 4 , pp. 11-14
    • Adolph, M.1
  • 14
    • 0036052311 scopus 로고    scopus 로고
    • Polyunsaturated fatty acids, inflammation and immunity
    • Calder P.C., and Grimble R.F. Polyunsaturated fatty acids, inflammation and immunity. Eur J Clin Nutr 56 Suppl. 3 (2002) S14-S19
    • (2002) Eur J Clin Nutr , vol.56 , Issue.SUPPL. 3
    • Calder, P.C.1    Grimble, R.F.2
  • 15
    • 33644979969 scopus 로고    scopus 로고
    • 2 production by PBMCs in patients with peripheral vascular disease but not in controls
    • 2 production by PBMCs in patients with peripheral vascular disease but not in controls. Clin Nutr 23 (2004) 789-790
    • (2004) Clin Nutr , vol.23 , pp. 789-790
    • Carrero, J.J.1    Madden, J.2    Hadley, J.3
  • 16
    • 0346880507 scopus 로고    scopus 로고
    • Role of PPARs in the regulation of obesity-related insulin sensitivity and inflammation
    • Moller D.E., and Berger J.P. Role of PPARs in the regulation of obesity-related insulin sensitivity and inflammation. Int J Obes Relat Metab Disord 27 Suppl. 3 (2003) S17-S21
    • (2003) Int J Obes Relat Metab Disord , vol.27 , Issue.SUPPL. 3
    • Moller, D.E.1    Berger, J.P.2
  • 17
    • 0034712343 scopus 로고    scopus 로고
    • Differential transcriptional activation of peroxisome proliferators-activated receptor gamma by ω-3 and ω-6 fatty acids in MCF-7 cells
    • Thoennes S.R., Tate P.L., Price T.M., and Kilgore M.W. Differential transcriptional activation of peroxisome proliferators-activated receptor gamma by ω-3 and ω-6 fatty acids in MCF-7 cells. Mol Cell Endocrinol 160 (2000) 67-73
    • (2000) Mol Cell Endocrinol , vol.160 , pp. 67-73
    • Thoennes, S.R.1    Tate, P.L.2    Price, T.M.3    Kilgore, M.W.4
  • 18
    • 0034021691 scopus 로고    scopus 로고
    • ω-3 polyunsaturated fatty acid regulation of gene expression
    • Price P.T., Nelson C.M., and Clarke S.D. ω-3 polyunsaturated fatty acid regulation of gene expression. Curr Opin Lipidol 11 (2000) 3-7
    • (2000) Curr Opin Lipidol , vol.11 , pp. 3-7
    • Price, P.T.1    Nelson, C.M.2    Clarke, S.D.3
  • 19
    • 0038447923 scopus 로고    scopus 로고
    • Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women
    • Pischon T., Hankinson S.E., Hotamisligil G.S., Rifai N., Willett W.C., and Rimm E.B. Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women. Circulation 108 (2003) 155-160
    • (2003) Circulation , vol.108 , pp. 155-160
    • Pischon, T.1    Hankinson, S.E.2    Hotamisligil, G.S.3    Rifai, N.4    Willett, W.C.5    Rimm, E.B.6
  • 20
    • 0343487774 scopus 로고    scopus 로고
    • Recent developments in lipid emulsions: relevance to intensive care
    • Carpentier Y.A., Simoens C., Siderova V., et al. Recent developments in lipid emulsions: relevance to intensive care. Nutrition 13 Suppl. 9 (1997) 73S-78S
    • (1997) Nutrition , vol.13 , Issue.SUPPL. 9
    • Carpentier, Y.A.1    Simoens, C.2    Siderova, V.3
  • 21
    • 0034525245 scopus 로고    scopus 로고
    • Advances in intravenous lipid emulsions
    • Carpentier Y.A., and Dupont I.E. Advances in intravenous lipid emulsions. World J Surg 24 (2000) 1493-1497
    • (2000) World J Surg , vol.24 , pp. 1493-1497
    • Carpentier, Y.A.1    Dupont, I.E.2
  • 22
    • 0036171250 scopus 로고    scopus 로고
    • Immunomodulation by perioperative administration of n-3 fatty acids
    • Weiss G., Meyer F., Matthies B., Pross M., Koenig W., and Lippert H. Immunomodulation by perioperative administration of n-3 fatty acids. Br J Nutr 87 Suppl. 1 (2002) S89-S94
    • (2002) Br J Nutr , vol.87 , Issue.SUPPL. 1
    • Weiss, G.1    Meyer, F.2    Matthies, B.3    Pross, M.4    Koenig, W.5    Lippert, H.6
  • 23
    • 0010261917 scopus 로고    scopus 로고
    • Effect of a new type of lipid emulsion based on soybean oil, MCT, olive oil and fish oil (SMOF) in surgical patients
    • Schulzki C., Mertes N., Wenn A., et al. Effect of a new type of lipid emulsion based on soybean oil, MCT, olive oil and fish oil (SMOF) in surgical patients. Clin Nutr 18 Suppl. 1 (1999) 7
    • (1999) Clin Nutr , vol.18 , Issue.SUPPL. 1 , pp. 7
    • Schulzki, C.1    Mertes, N.2    Wenn, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.