A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement

British Journal of Nutrition

Volumn 104, Issue 5, 2010, Pages 737-741

  Badía Tahull, María B ^a   Llop Talaverón, Josep M ^a   Leiva Badosa, Elisabet ^a   Biondo, Sebastiano ^a   Farran Teixidó, Leandre ^a   Ramón Torrell, Josep M ^a   Jódar Masanes, Ramón ^a  

^a HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

Author keywords

Fish oil; Gastrointestinal surgery; Infection; Olive oil; Total parenteral nutrition

Indexed keywords

C REACTIVE PROTEIN; FISH OIL; GLUCOSE; OLIVE OIL; PREALBUMIN; TRIACYLGLYCEROL; ANTIINFECTIVE AGENT; LIPID EMULSION; VEGETABLE OIL;

ADULT; AGED; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ELECTIVE SURGERY; FEMALE; FOOD COMPOSITION; FOOD SAFETY; GASTROINTESTINAL SURGERY; GLUCOSE METABOLISM; HIGH RISK PATIENT; HUMAN; KIDNEY FUNCTION; LENGTH OF STAY; LEUKOCYTE COUNT; LIPID METABOLISM; LIVER FUNCTION; MAJOR SURGERY; MALE; NUTRITIONAL TOLERANCE; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; POSTOPERATIVE CARE; POSTOPERATIVE INFECTION; RANDOMIZED CONTROLLED TRIAL; SEPSIS; SURGICAL MORTALITY; SURGICAL RISK; TREATMENT DURATION; TREATMENT RESPONSE; EMULSION; GASTROINTESTINAL TRACT; INCIDENCE; INFECTION; MIDDLE AGED; POSTOPERATIVE COMPLICATION; PROSPECTIVE STUDY; TREATMENT OUTCOME;

ADULT; AGED; AGED, 80 AND OVER; ANTI-INFECTIVE AGENTS; DOUBLE-BLIND METHOD; EMULSIONS; FAT EMULSIONS, INTRAVENOUS; FEMALE; FISH OILS; GASTROINTESTINAL TRACT; HUMANS; INCIDENCE; INFECTION; MALE; MIDDLE AGED; PARENTERAL NUTRITION; PLANT OILS; POSTOPERATIVE COMPLICATIONS; PROSPECTIVE STUDIES; SURGICAL PROCEDURES, ELECTIVE; TREATMENT OUTCOME;

EID: 77956937024     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510001066     Document Type: Article

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