The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma

Metabolism: Clinical and Experimental

Volumn 45, Issue 10, 1996, Pages 1208-1213

  Morlion, Bart J ^a   Torwesten, Elisabeth ^b   Lessire, Henri ^b   Sturm, Gerlinde ^b   Peskar, Brigitte M ^b   Fürst, Peter ^b   Puchstein, Christoph ^b  

^a RUHR UNIVERSITY BOCHUM   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SOYBEAN OIL;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; DIET SUPPLEMENTATION; FEMALE; HUMAN; IMMUNOMODULATION; INJURY; LEUKOCYTE MEMBRANE; LIPID COMPOSITION; MALE; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; SURGICAL PATIENT; TOTAL PARENTERAL NUTRITION;

EID: 0029795680     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(96)90237-1     Document Type: Article

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