Fatty acids and inflammation: The cutting edge between food and pharma

European Journal of Pharmacology

Volumn 668, Issue SUPPL. 1, 2011, Pages

  Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Arachidonic acid; Cytokine; Eicosanoid; Fish oil; Omega 3; Resolvin

Indexed keywords

CD59 ANTIGEN; DOCOSAHEXAENOIC ACID; FATTY ACID; G PROTEIN COUPLED RECEPTOR 120; ICOSANOID; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LINOLEIC ACID; OMEGA 3 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; POLYUNSATURATED FATTY ACID;

BIOSYNTHESIS; CELL COMPOSITION; CONFERENCE PAPER; CYCLOOXYGENASE 2 GENE; DRUG MECHANISM; FAT INTAKE; FATTY ACID METABOLISM; FATTY ACID SYNTHESIS; FOOD COMPOSITION; GENE; GENE EXPRESSION; HUMAN; INFLAMMATION; LIPID DIET; NONHUMAN; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FUNCTION; SIGNAL TRANSDUCTION;

ANIMALS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD; GENE EXPRESSION REGULATION; HUMANS; INFLAMMATION; NF-KAPPA B;

EID: 80055019374     PISSN: 00142999     EISSN: 18790712     Source Type: Journal    
DOI: 10.1016/j.ejphar.2011.05.085     Document Type: Conference Paper

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