Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition and on platelet function in postoperative trauma

Journal of Parenteral and Enteral Nutrition

Volumn 21, Issue 5, 1997, Pages 296-301

  Roulet, Michel ^a,b   Frascarolo, Philippe ^a   Pilet, Marianne ^a   Chapuis, Germain ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b Laboratoire de Nutrition   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CARBOHYDRATE; COLLAGEN; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID EMULSION; MALTODEXTRIN; MILK PROTEIN; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID; SOYBEAN OIL; SPHINGOMYELIN;

ADULT; ARTICLE; BLEEDING TIME; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EMULSION; HUMAN; HUMAN CELL; INJURY; LIPID COMPOSITION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; THIN LAYER CHROMATOGRAPHY; THROMBOCYTE; THROMBOCYTE AGGREGATION; THROMBOCYTE FUNCTION;

GLYCINE MAX;

EID: 0030930445     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607197021005296     Document Type: Article

References (34)

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