Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats

Critical Care Medicine

Volumn 25, Issue 7, 1997, Pages 1198-1206

  Mancuso, Peter ^a   Whelan, Jay ^a   DeMichele, Stephen J ^b   Snider, Carolyn C ^c   Guszcza, Julie A ^c   Karlstad, Michael D ^c  

^a UNIVERSITY OF TENNESSEE   (United States)

^b ABBOTT LABORATORIES   (United States)

^c UNIVERSITY OF TENNESSEE MEDICAL CENTER   (United States)

Author keywords

Acute lung injury; Adult respiratory distress syndrome; Arachidonic acid; Borage oil; Dihomo linolenic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Enteral nutrition; Fish oil

Indexed keywords

FISH OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARACHIDONIC ACID METABOLISM; ARTICLE; DIET SUPPLEMENTATION; DRUG EFFECT; INFLAMMATORY INFILTRATE; LUNG INJURY; LUNG LAVAGE; MALE; NEUTROPHIL CHEMOTAXIS; NONHUMAN; PNEUMONIA; PRIORITY JOURNAL; RAT;

ANIMALS; BRONCHOALVEOLAR LAVAGE FLUID; CYTOKINES; DIETARY FATS, UNSATURATED; DOUBLE-BLIND METHOD; EICOSANOIDS; EICOSAPENTAENOIC ACID; ENDOTOXEMIA; EVALUATION STUDIES; FISH OILS; GAMMA-LINOLENIC ACID; LUNG DISEASES; MALE; NEUTROPHILS; PEROXIDASE; PHOSPHOLIPIDS; PLANT OILS; PROSPECTIVE STUDIES; RANDOM ALLOCATION; RATS;

EID: 0030747997     PISSN: 00903493     EISSN: None     Source Type: Journal    
DOI: 10.1097/00003246-199707000-00023     Document Type: Article

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