Effects of eicosapentaenoic and γ-linolenic acids (dietary lipids) on pulmonary surfactant composition and function during porcine endotoxemia

Chest

Volumn 117, Issue 6, 2000, Pages 1720-1727

  Murray, Michael J ^a,b   Kanazi, Ghassan ^a,c   Moukabary, Kamal ^a,d   Tazelaar, Henry D ^a   DeMichele, Stephen J ^b  

^a MAYO CLINIC   (United States)

^b ABBOTT LABORATORIES   (United States)

^c UNIVERSITY OF ROCHESTER   (United States)

^d UNIVERSITY OF ARIZONA COLLEGE OF MEDICINE   (United States)

Author keywords

Acute lung injury; ARDS; Borage oil; Eicosapentaenoic acid; Fish off; Pulmonary compliance; Pulmonary surfactant; Sepsis; linolenic acid

Indexed keywords

CORN OIL; DOCOSAHEXAENOIC ACID; FISH OIL; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LUNG SURFACTANT; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT RESPIRATORY DISTRESS SYNDROME; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENDOTOXEMIA; FAT INTAKE; LIPID COMPOSITION; LUNG COMPLIANCE; LUNG INJURY; MALE; NONHUMAN; PRESSURE VOLUME CURVE; PRIORITY JOURNAL; SEPSIS; SURFACE TENSION; SWINE;

EID: 0034095576     PISSN: 00123692     EISSN: None     Source Type: Journal    
DOI: 10.1378/chest.117.6.1720     Document Type: Article

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