Lipid emulsions in total parenteral nutrition - State of the art and future perspectives

Clinical Nutrition

Volumn 20, Issue SUPPL. 4, 2001, Pages 11-14

  Adolph, M ^a  

^a UNIVERSITY MEDICAL CENTER GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; COCONUT OIL; CYTOKINE; ENDOTOXIN; FISH OIL; ICOSANOID; LIPID EMULSION; LIPOPLUS; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SAFFLOWER OIL; SOYBEAN OIL EMULSION;

ADULT RESPIRATORY DISTRESS SYNDROME; ARTICLE; BIOLOGY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICAL ILLNESS; DRUG MIXTURE; GAS EXCHANGE; HUMAN; IMMUNE RESPONSE; LIVER FUNCTION; LUNG HEMODYNAMICS; MEDICAL LITERATURE; NONHUMAN; ORGAN PERFUSION; OXIDATION; PATHOPHYSIOLOGY; RAT; SIDE EFFECT; TOTAL PARENTERAL NUTRITION;

EID: 0034799678     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2000.0111     Document Type: Review

References (28)

1. Human granulocyte and reticuloendothelial system function during Intralipid infusion
2. Decreased chemotaxis and random migration of leukocytes during Intralipid infusion
3. In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats
4. Lipids and the development of immune dysfunction and infection
5. The use of lipid infusions in postoperative nutrition
6. Old and new substrates in clinical nutrition
7. Dietary manipulation of the inflammatory response
8. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-11 and tumor necrosis factor by mononuclear cells
9. Nutrient modification of inflammatory mediator production
10. Different effects of leucotriene B4 and T4 and T8 lymphocyte phenotype and immunoregualtory functions
11. Fish oil emulsions: What benefits can they bring?
12. Does the presence of fish oil in emulsion particles affect the elimination of MCT/LCT emulsion
13. What is the optimum ω3 to ω6 fatty acid ratio of parenteral lipid emulsions in postoperative trauma
14. Nutritive Sepsis modulation - Was können wir von Fettemulsionen der dritten Generation erwarten?
15. Influence of a total parenteral nutrition enriched with ω-3 fatty acids on leukotriene synthesis of peripheral leukocytes an systemic cytokine levels in patients with major surgery
16. The effect of parenteral fish oil on leucocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma
17. Triglyceride hydrolysis of soy vs fish oil LCT emulsions
18. In vitro lipolysis of MCT and fish oil containing emulsions: Evidence that longer chain fatty acids must be cleared as intact triglycerides in emulsion remnants
19. Fish oil enriched TPN improves liver and lung phagocytosis in rats
20. Chemically defined structured lipids with omega-3 fatty acids maintain splanchnic blood flow in a low-dose continuous endotoxin model
21. Omega-3 fatty acids enriched fat emulsions modulate splanchnic blood flow and microbial translocation in a low dose endotoxin rat model
22. Fish oil-supplemented parenteral diets normalize splanchnic blood flow and improve killing of translocated bacteria in a low-dose endotoxin rat model
23. Effect of enteral feeding with eicosapentaenoic acid, α-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome
24. Infusion of EPA and DHA lipid emulsions: Effects on heart lipids and tolerance to ischaemia-reperfusion in the isolated rat heart
25. Incorporation of alpha-tocopherol in plasma lipoproteins during and after infusion of fish oil containing emulsions
26. Peroxidation of lipid emulsions: Effects of changes in fatty acid pattern and α-tocopherol content on the sensitivity to peroxidative damage
27. Antioxidant status of surgical patients receiving TPN with an omega-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol