Rationale and use of n-3 fatty acids in artificial nutrition

Proceedings of the Nutrition Society

Volumn 69, Issue 4, 2010, Pages 565-573

  Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Enteral nutrition; Fatty acid; Fish oil; Parenteral nutrition; Soyabean oil

Indexed keywords

ANTIOXIDANT; ARGININE; BORAGE OIL; COCONUT OIL; DECANOIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGAVEN; PALMITIC ACID; SOYBEAN OIL;

ACUTE LUNG INJURY; ADULT RESPIRATORY DISTRESS SYNDROME; ARTICLE; ARTIFICIAL FEEDING; ARTIFICIAL VENTILATION; CRITICALLY ILL PATIENT; GAS EXCHANGE; HUMAN; IMMUNE FUNCTION TEST; INFLAMMATION; INJURY; INTENSIVE CARE UNIT; MORTALITY; NONHUMAN; PARENTERAL NUTRITION; PRACTICE GUIDELINE; SEPSIS;

ANTIOXIDANTS; CRITICAL ILLNESS; ENTERAL NUTRITION; FATTY ACIDS, OMEGA-3; GAMMA-LINOLENIC ACID; HUMANS; INFLAMMATION; PARENTERAL NUTRITION; PERIOPERATIVE CARE; PLANT OILS;

BORAGINACEAE;

EID: 79551691788     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665110000157     Document Type: Article

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