Fish oil supplementation in the parenteral nutrition of critically ill medical patients: A randomised controlled trial

Intensive Care Medicine

Volumn 34, Issue 8, 2008, Pages 1411-1420

  Friesecke, Sigrun ^a   Lotze, Christian ^a   Köhler, Jenny ^a   Heinrich, Annegret ^a   Felix, Stephan B ^a   Abel, Peter ^a  

^a UNIVERSITY OF GREIFSWALD   (Germany)

Author keywords

Critical illness; Fish oil; Parenteral nutrition

Indexed keywords

AMINO ACID; DELTAMIN; FISH OIL; GLUCOSE; HLA DR ANTIGEN; INSULIN; INTERLEUKIN 6; LIPID EMULSION; LIPOFUNDIN MCT; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGAVEN; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ANTIGEN EXPRESSION; ARTICLE; ARTIFICIAL VENTILATION; BLEEDING; CLINICAL TRIAL; CONTINUOUS INFUSION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CRITICALLY ILL PATIENT; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; GLUCOSE BLOOD LEVEL; HOSPITAL INFECTION; HOSPITALIZATION; HUMAN; INCIDENCE; INFLAMMATION; INSULIN TREATMENT; MAJOR CLINICAL STUDY; MALE; MONOCYTE; MORTALITY; OUTCOME ASSESSMENT; PARENTERAL NUTRITION; RANDOMIZED CONTROLLED TRIAL; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME;

AGED; CRITICAL ILLNESS; DOUBLE-BLIND METHOD; FEMALE; FISH OILS; HLA-DR ANTIGENS; HOSPITAL MORTALITY; HUMANS; INTENSIVE CARE UNITS; INTERLEUKIN-6; MALE; MIDDLE AGED; PARENTERAL NUTRITION; SYSTEMIC INFLAMMATORY RESPONSE SYNDROME;

EID: 48149105330     PISSN: 03424642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00134-008-1072-1     Document Type: Article

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