Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates

Food Reviews International

Volumn 29, Issue 3, 2013, Pages 231-260

  Alashi, Adeola M ^a   Blanchard, Christopher L ^a   Mailer, Rodney J ^a   Agboola, Samson O ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Antioxidant properties; Bioactive peptides; Canola proteins; Functionality; Hydrolysates

Indexed keywords

ANTIOXIDANT PROPERTIES; BIOACTIVE PEPTIDES; CANOLA PROTEIN; FUNCTIONALITY; HYDROLYSATES;

EMULSIFICATION; ENZYMATIC HYDROLYSIS; FOOD PROCESSING; PEPTIDES;

SOLUBILITY;

EID: 84879678840     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2013.790046     Document Type: Review

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