Extraction and characterization of protein fractions from Australian canola meals

Food Research International

Volumn 44, Issue 4, 2011, Pages 1075-1082

  Tan, Siong H ^a   Mailer, Rodney J ^b   Blanchard, Christopher L ^a   Agboola, Samson O ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b Industry and Investment NSW   (Australia)

Author keywords

Brassica; Canola; Osborne fractions; Protein isolates

Indexed keywords

ALKALINE EXTRACTION; ANTI-NUTRITIONAL; BRASSICA; CANOLA; CANOLA PROTEIN; DETECTION LIMITS; GLUCOSINOLATE CONTENTS; ISOELECTRIC FOCUSING; OSBORNE FRACTIONS; PHENOLIC COMPOUNDS; PROTEIN CONTENTS; PROTEIN EXTRACTION; PROTEIN FRACTIONS; PROTEIN ISOLATES; PROTEIN YIELD; SINAPINE; WATER SOLUBLE PROTEIN;

ELECTROPHORESIS; ETHANOL; PHENOLS; SODIUM CHLORIDE; WATER CONTENT;

PROTEINS;

BRASSICA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 79955617989     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.03.023     Document Type: Article

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