Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity

Journal of the Science of Food and Agriculture

Volumn 82, Issue 9, 2002, Pages 960-965

  Pedroche, Justo ^a   Yust, María M ^a   Girón Calle, Julio ^a   Alaiz, Manuel ^a   Millán, Francisco ^a   Vioque, Javier ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

ACE inhibitors; Biological peptides; Chickpea protein hydrolysate

Indexed keywords

FOOD SCIENCE; PROTEIN;

CICER ARIETINUM;

EID: 0036302694     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1126     Document Type: Article

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