Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

International Dairy Journal

Volumn 13, Issue 6, 2003, Pages 447-453

  Spellman, D ^a   McEvoy, E ^a   O'Cuinn, G ^b   FitzGerald, R J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b NONE

Author keywords

Degree of hydrolysis; Exopeptidase; Proteinase; Whey protein hydrolysates

Indexed keywords

EID: 0038029531     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00053-0     Document Type: Article

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