DEPENDENCE OF THERMAL PROPERTIES AS WELL AS NETWORK MICROSTRUCTURE AND RHEOLOGY ON PROTEIN CONCENTRATION FOR OVALBUMIN AND VICILIN

Journal of Texture Studies

Volumn 21, Issue 2, 1990, Pages 191-212

  ARNTFIELD, S D ^a   MURRAY, E D ^a   ISMOND, M A H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84981378485     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1990.tb00475.x     Document Type: Article

References (34)

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5. Firmness of heat induced albumen coagulum
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26. Factors contributing to the heat‐induced aggregation of ovalbumin
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