-
1
-
-
0001816441
-
Fatty acid composition of fish oils
-
Barlow, S.M. & Stansby, M.E. eds, Academic Press, New York
-
Ackman, R.G. (1982) Fatty acid composition of fish oils. In: Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil (Barlow, S.M. & Stansby, M.E. eds), pp. 25-88. Academic Press, New York.
-
(1982)
Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil
, pp. 25-88
-
-
Ackman, R.G.1
-
2
-
-
38249000310
-
Evaluation of protein quality in fish meals by chemical and biological assays
-
Anderson, J.S., Lall, S.P., Anderson, D.M. & McNiven, M.A. (1993) Evaluation of protein quality in fish meals by chemical and biological assays. Aquaculture, 115, 305-325.
-
(1993)
Aquaculture
, vol.115
, pp. 305-325
-
-
Anderson, J.S.1
Lall, S.P.2
Anderson, D.M.3
McNiven, M.A.4
-
3
-
-
0004202155
-
-
Association of Official Analytical Chemists, Arlington, VA
-
AOAC (1984) Official Methods of Analysis, 14th edn. Association of Official Analytical Chemists, Arlington, VA.
-
(1984)
Official Methods of Analysis, 14th Edn.
-
-
-
4
-
-
1842764509
-
Sulfur amino acids in food and feed ingredients
-
AOAC (1985) Sulfur amino acids in food and feed ingredients. J. Assoc. Off. Anal. Chem., 68, 398.
-
(1985)
J. Assoc. Off. Anal. Chem.
, vol.68
, pp. 398
-
-
-
5
-
-
0004202155
-
-
Association of Official Analytical Chemists, Arlington, VA
-
AOAC (1990) Official Methods of Analysis, 15th edn. Association of Official Analytical Chemists, Arlington, VA.
-
(1990)
Official Methods of Analysis, 15th Edn.
-
-
-
6
-
-
0342854610
-
Nutritional value of animal protein sources for salmonids
-
Sept. 6-9, 1988, Publ. Aqua. Int. Congr. BC, Pavilion Corp. Vancouver, British Columbia, Canada
-
Åsgård, T. (1988) Nutritional value of animal protein sources for salmonids. In: Aquaculture International Congress & Exposition, Congress Proceeding, Sept. 6-9, 1988, pp. 411-418. Publ. Aqua. Int. Congr. BC, Pavilion Corp. Vancouver, British Columbia, Canada.
-
(1988)
Aquaculture International Congress & Exposition, Congress Proceeding
, pp. 411-418
-
-
Åsgård, T.1
-
7
-
-
84988053808
-
Review: Interaction of malondialdehyde with biological molecules new trends about reactivity and significance
-
Aubourg, S.P. (1993) Review: interaction of malondialdehyde with biological molecules new trends about reactivity and significance. Int. J. Food Sci. Technol., 28, 323-335.
-
(1993)
Int. J. Food Sci. Technol.
, vol.28
, pp. 323-335
-
-
Aubourg, S.P.1
-
8
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
Bligh, E.G. & Dyer, W.J. (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem., Physiol., 37, 911-917.
-
(1959)
Can. J. Biochem., Physiol.
, vol.37
, pp. 911-917
-
-
Bligh, E.G.1
Dyer, W.J.2
-
9
-
-
0025110564
-
Nutritional energetics in fish: Energy and protein utilization in rainbow trout (Salmo gairdneri)
-
Cho, C.Y. & Kaushik, S.J. (1990) Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri). World Rev. Nutr. Diet., 61, 132-172.
-
(1990)
World Rev. Nutr. Diet.
, vol.61
, pp. 132-172
-
-
Cho, C.Y.1
Kaushik, S.J.2
-
10
-
-
49049139833
-
Bioenergetics of salmonid fishes: Energy intake, expenditure and productivity
-
Cho, C.Y., Slinger, S.J. & Bayley, H.S. (1982) Bioenergetics of salmonid fishes: energy intake, expenditure and productivity. Comp. Biochem. Physiol., 73B, 25-41.
-
(1982)
Comp. Biochem. Physiol.
, vol.73 B
, pp. 25-41
-
-
Cho, C.Y.1
Slinger, S.J.2
Bayley, H.S.3
-
12
-
-
0012590786
-
An absorption apparatus for the micro-determination of certain volatile substances. II. the determination of urea and ammonia in body fluids
-
Conway, E.J. (1933) An absorption apparatus for the micro-determination of certain volatile substances. II. The determination of urea and ammonia in body fluids. Biochem. J., 27, 430-434.
-
(1933)
Biochem. J.
, vol.27
, pp. 430-434
-
-
Conway, E.J.1
-
13
-
-
0242658985
-
Failure of dietary putrescine to enhance the growth of rainbow trout (Oncorhynchus mykiss)
-
Cowey, C.B. & Cho, C.Y. (1992) Failure of dietary putrescine to enhance the growth of rainbow trout (Oncorhynchus mykiss). Can. J. Fish. Aquat. Sci., 49, 2469-2473.
-
(1992)
Can. J. Fish. Aquat. Sci.
, vol.49
, pp. 2469-2473
-
-
Cowey, C.B.1
Cho, C.Y.2
-
14
-
-
1842713951
-
Minutes of a special meeting with Canadian fish feed manufacturers
-
Quebec City, October 3rd
-
CWGFN (Canadian Working Group for Finfish Nutrition) (1988) Minutes of a special meeting with Canadian fish feed manufacturers. 7th Annual Meeting, Quebec City, October 3rd.
-
(1988)
7th Annual Meeting
-
-
-
15
-
-
0003795455
-
-
Elsevier, Amsterdam
-
Davidek, J., Velisek, J. & Pokorny, J. (1990) Chemical Changes During Food Processing, Elsevier, Amsterdam.
-
(1990)
Chemical Changes during Food Processing
-
-
Davidek, J.1
Velisek, J.2
Pokorny, J.3
-
16
-
-
85083161541
-
The role of dietary fibre in fish nutrition
-
Muir, J.F. & Roberts, R.J. eds, Croom Helm, London, UK
-
Davies, S.J. (1985) The role of dietary fibre in fish nutrition. In: Recent Advances in Aquaculture, Vol. 2 (Muir, J.F. & Roberts, R.J. eds), pp. 219-249. Croom Helm, London, UK.
-
(1985)
Recent Advances in Aquaculture
, vol.2
, pp. 219-249
-
-
Davies, S.J.1
-
17
-
-
1842764504
-
The study of certain factors influencing protein utilization in rats and pigs
-
Eggum, B.O. (1973) The study of certain factors influencing protein utilization in rats and pigs. Nat. Inst. Anim. Sci. (Denmark), No. 406.
-
(1973)
Nat. Inst. Anim. Sci. (Denmark), No. 406
, vol.406
-
-
Eggum, B.O.1
-
18
-
-
0342527818
-
Biochemical and methodological principles
-
Bock, H.-D., Eggum, B.O., Low, A.G., Simon, O. & Zebrowska, T. eds, Oxford University Press, Oxford, UK
-
Eggum, B.O. (1989) Biochemical and methodological principles. In: Protein Metabolism in Farm Animals (Bock, H.-D., Eggum, B.O., Low, A.G., Simon, O. & Zebrowska, T. eds), pp. 1-52. Oxford University Press, Oxford, UK.
-
(1989)
Protein Metabolism in Farm Animals
, pp. 1-52
-
-
Eggum, B.O.1
-
19
-
-
0001066988
-
Gastric abnormalities in rainbow trout (Oncorhynchus mykiss) fed amine-supplemented diets or chicken gizzard-erosion-positive fish meal
-
Fairgrieve, W.T., Myers, M.S., Hardy, R.W. & Dong, F.M. (1994) Gastric abnormalities in rainbow trout (Oncorhynchus mykiss) fed amine-supplemented diets or chicken gizzard-erosion-positive fish meal. Aquaculture, 127, 219-232.
-
(1994)
Aquaculture
, vol.127
, pp. 219-232
-
-
Fairgrieve, W.T.1
Myers, M.S.2
Hardy, R.W.3
Dong, F.M.4
-
20
-
-
0000066847
-
An improved procedure for the determination of chromic oxide in feed and feces
-
Fenton, T.W. & Fenton, M. (1979) An improved procedure for the determination of chromic oxide in feed and feces. Can. J. Anim. Sci., 59, 631-634.
-
(1979)
Can. J. Anim. Sci.
, vol.59
, pp. 631-634
-
-
Fenton, T.W.1
Fenton, M.2
-
21
-
-
84986824479
-
Recent advances in lipid oxidation
-
Frankel, E.N. (1991) Recent advances in lipid oxidation. J. Sci. Food Agric., 54, 495-511.
-
(1991)
J. Sci. Food Agric.
, vol.54
, pp. 495-511
-
-
Frankel, E.N.1
-
22
-
-
0000229448
-
Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 1. Validation of technique
-
Hajen, W.E., Beames, R.M., Higgs, D.A. & Dosanjh, B.S. (1993) Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 1. Validation of technique. Aquaculture, 112, 321-332.
-
(1993)
Aquaculture
, vol.112
, pp. 321-332
-
-
Hajen, W.E.1
Beames, R.M.2
Higgs, D.A.3
Dosanjh, B.S.4
-
23
-
-
1842764500
-
Nutritive value of plant protein sources for fish with special emphasis on canola products
-
Sept. 6-9, 1988, Publ. Aqua. Int. Congr. BC, Pavilion Corp. Vancouver, British Columbia, Canada
-
Higgs, D.A., McBride, J.R., Dosanjh, B.S., Clarke, W.C., Archdekin, C. & Hammons, A.-M. (1988) Nutritive value of plant protein sources for fish with special emphasis on canola products. In: Aquaculture International Congress & Exposition, Congress Proceedings, Sept. 6-9, 1988, pp. 427-435. Publ. Aqua. Int. Congr. BC, Pavilion Corp. Vancouver, British Columbia, Canada.
-
(1988)
Aquaculture International Congress & Exposition, Congress Proceedings
, pp. 427-435
-
-
Higgs, D.A.1
McBride, J.R.2
Dosanjh, B.S.3
Clarke, W.C.4
Archdekin, C.5
Hammons, A.-M.6
-
24
-
-
0002636598
-
Use of rapeseed/canola protein products in finfish diets
-
Lim, C.E. & Sessa, D.J. eds, AOCS Press, Champaign, IL
-
Higgs, D.A., Dosanjh, B.S., Prendergast, A.F., Beames, R.M., Hardy, R.W., Riley, W & Deacon, G. (1995a) Use of rapeseed/canola protein products in finfish diets. In: Nutrition and Utilization Technology in Aquaculture (Lim, C.E. & Sessa, D.J. eds), pp. 130-156. AOCS Press, Champaign, IL.
-
(1995)
Nutrition and Utilization Technology in Aquaculture
, pp. 130-156
-
-
Higgs, D.A.1
Dosanjh, B.S.2
Prendergast, A.F.3
Beames, R.M.4
Hardy, R.W.5
Riley, W.6
Deacon, G.7
-
25
-
-
0002864624
-
Nutrition and feeding habits in relation to life history stage
-
Groot, C., Margolis, L. & Clarke, W.C. eds, UBC Press, Vancouver, Canada
-
Higgs, D.A., Macdonald, J.S., Levings, C.D. & Dosanjh, B.S. (1995b) Nutrition and feeding habits in relation to life history stage. In: Physiological Ecology of Pacific Salmon (Groot, C., Margolis, L. & Clarke, W.C. eds), pp. 159-315. UBC Press, Vancouver, Canada.
-
(1995)
Physiological Ecology of Pacific Salmon
, pp. 159-315
-
-
Higgs, D.A.1
Macdonald, J.S.2
Levings, C.D.3
Dosanjh, B.S.4
-
26
-
-
0026083241
-
A review of the methodology of the 2-thiobarbituric acid test
-
Hoyland, D.V. & Taylor, A.J. (1991) A review of the methodology of the 2-thiobarbituric acid test. Food Chem., 40, 271-291.
-
(1991)
Food Chem.
, vol.40
, pp. 271-291
-
-
Hoyland, D.V.1
Taylor, A.J.2
-
27
-
-
0024833331
-
Oxidation of polyunsaturated fatty acids: Mechanisms, products, and inhibition with emphasis on fish
-
Hsieh, R.J. & Kinsella, J.E. (1989) Oxidation of polyunsaturated fatty acids: mechanisms, products, and inhibition with emphasis on fish. Adv. Food Nutr. Res., 33, 233-341.
-
(1989)
Adv. Food Nutr. Res.
, vol.33
, pp. 233-341
-
-
Hsieh, R.J.1
Kinsella, J.E.2
-
28
-
-
84952254490
-
Response of first-feeding spring chinook salmon to four potential chemical modifiers of feed intake
-
Hughes, S.G. (1991) Response of first-feeding spring chinook salmon to four potential chemical modifiers of feed intake. Progve. Fish-Cult., 53, 15-17.
-
(1991)
Progve. Fish-Cult.
, vol.53
, pp. 15-17
-
-
Hughes, S.G.1
-
29
-
-
0015500932
-
Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates
-
Hugli, T.E. & Moore, S. (1972) Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates. J. Biol. Chem., 247, 2828-2834.
-
(1972)
J. Biol. Chem.
, vol.247
, pp. 2828-2834
-
-
Hugli, T.E.1
Moore, S.2
-
30
-
-
0019586886
-
Studies of chemical methods for assessing oxidative quality and storage stability of feeding oils
-
Hung, S.S.O. & Slinger, S.J. (1981) Studies of chemical methods for assessing oxidative quality and storage stability of feeding oils. J. Am. Oil Chem. Soc., 58, 785-788.
-
(1981)
J. Am. Oil Chem. Soc.
, vol.58
, pp. 785-788
-
-
Hung, S.S.O.1
Slinger, S.J.2
-
31
-
-
0003431468
-
-
PWS-KENT Publishing Company, Boston, MA
-
Kleinbaum, D.G., Kupper, L.L. & Muller, K.E. (1988) Applied Regression Analysis and Other Multivariable Methods, 2nd edn. PWS-KENT Publishing Company, Boston, MA.
-
(1988)
Applied Regression Analysis and Other Multivariable Methods, 2nd Edn.
-
-
Kleinbaum, D.G.1
Kupper, L.L.2
Muller, K.E.3
-
32
-
-
84986790238
-
Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (Merluccius capenis) stored at -18°C
-
de Koning, A.J. & Mol, T.H. (1991) Quantitative quality tests for frozen fish: soluble protein and free fatty acid content as quality criteria for hake (Merluccius capenis) stored at -18°C. J. Sci. Food Agric., 54, 449-458.
-
(1991)
J. Sci. Food Agric.
, vol.54
, pp. 449-458
-
-
De Koning, A.J.1
Mol, T.H.2
-
33
-
-
38249021816
-
An assessment of processing effects on the nutritive value of marine protein sources for juvenile chinook salmon (Oncorhynchus tshawytscha)
-
McCallum, I.M. & Higgs, D.A. (1989) An assessment of processing effects on the nutritive value of marine protein sources for juvenile chinook salmon (Oncorhynchus tshawytscha). Aquaculture, 77, 181-200.
-
(1989)
Aquaculture
, vol.77
, pp. 181-200
-
-
McCallum, I.M.1
Higgs, D.A.2
-
35
-
-
33947335292
-
Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
-
Metcalfe, L.D., Schmitz, A.A. & Pelka, J.R. (1966) Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal. Chem., 38, 514-515.
-
(1966)
Anal. Chem.
, vol.38
, pp. 514-515
-
-
Metcalfe, L.D.1
Schmitz, A.A.2
Pelka, J.R.3
-
36
-
-
0004149270
-
-
Irwin, Homewood, IL
-
Neter, J., Wasserman, W. & Kutner, M.H. (1985) Applied Linear Statistical Models. Irwin, Homewood, IL.
-
(1985)
Applied Linear Statistical Models
-
-
Neter, J.1
Wasserman, W.2
Kutner, M.H.3
-
37
-
-
0009489374
-
A modified Conway unit for microdiffusion analysis
-
Öbrink, K.J. (1955) A modified Conway unit for microdiffusion analysis. Biochem, J., 59, 134-135.
-
(1955)
Biochem, J.
, vol.59
, pp. 134-135
-
-
Öbrink, K.J.1
-
38
-
-
0040611995
-
The pepsin digestibility method at low pepsin strengths
-
Olley, J. & Piric, R. (1966) The pepsin digestibility method at low pepsin strengths. Internat. Fish. News, 5, 27-29.
-
(1966)
Internat. Fish. News
, vol.5
, pp. 27-29
-
-
Olley, J.1
Piric, R.2
-
39
-
-
0001258048
-
Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdneri)
-
Opstvedt, J., Miller, R., Hardy, R.W. & Spinelli, J. (1984) Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdneri). J. Agric. Food Chem., 32, 929-935.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 929-935
-
-
Opstvedt, J.1
Miller, R.2
Hardy, R.W.3
Spinelli, J.4
-
40
-
-
0020758319
-
Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure. Z
-
Pedersen, B. & Eggum, B.O. (1983) Prediction of protein digestibility by an in vitro enzymatic pH-stat procedure. Z. Tierphysiol., Tierrenahrg. u. Futtermittelkde., 49, 265-277.
-
(1983)
Tierphysiol., Tierrenahrg. U. Futtermittelkde.
, vol.49
, pp. 265-277
-
-
Pedersen, B.1
Eggum, B.O.2
-
41
-
-
0343131907
-
Freshness of fish for fish meal effect on growth of salmon
-
Kaushik, S.J. & Luquet, P. eds, INRA Les Colloques
-
Pike, I.H. (1993) Freshness of fish for fish meal effect on growth of salmon. In: Fish Nutrition in Practice. IVth International Symposium on Fish Nutrition and Feeding (Kaushik, S.J. & Luquet, P. eds), INRA Les Colloques 61, 843-846.
-
(1993)
Fish Nutrition in Practice. IVth International Symposium on Fish Nutrition and Feeding
, vol.61
, pp. 843-846
-
-
Pike, I.H.1
-
42
-
-
0003325485
-
The role of fish meal in diets for salmonids
-
Pike, I.H., Andorsdottir, G. & Mundheim, H. (1990) The role of fish meal in diets for salmonids. Int. Ass. Fish Meal Manufactures, A.F.M.M. Tech. Bull. No. 24.
-
(1990)
Int. Ass. Fish Meal Manufactures, A.F.M.M. Tech. Bull. No. 24
, vol.24
-
-
Pike, I.H.1
Andorsdottir, G.2
Mundheim, H.3
-
43
-
-
0023672151
-
A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-1-sulphonyl derivatives
-
Roisier, J. & Van Peteghem, C. (1988) A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-1-sulphonyl derivatives. Z. Lebensm. U. Forsch., 186, 25-28.
-
(1988)
Z. Lebensm. U. Forsch.
, vol.186
, pp. 25-28
-
-
Roisier, J.1
Van Peteghem, C.2
-
44
-
-
0037806078
-
Evaluation of methods to certify the "premium" quality of Chilean fish meals
-
Romero, J.J., Castro, E., Diaz, A.M., Reveco, M. & Zaldivar, J. (1994) Evaluation of methods to certify the "premium" quality of Chilean fish meals. Aquaculture, 124, 351-358.
-
(1994)
Aquaculture
, vol.124
, pp. 351-358
-
-
Romero, J.J.1
Castro, E.2
Diaz, A.M.3
Reveco, M.4
Zaldivar, J.5
-
45
-
-
0002602655
-
Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
-
Shearer, K.D. (1994) Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119, 63-88.
-
(1994)
Aquaculture
, vol.119
, pp. 63-88
-
-
Shearer, K.D.1
-
46
-
-
0000013447
-
Metabolism of proteins and amino acids
-
Hock, H.-D., Eggum, B.O., Low, A.G., Simon, O. & Zebrowska, T. eds, Oxford University Press, Berlin, Germany
-
Simon, O. (1989) Metabolism of proteins and amino acids. In: Protein Metabolism in Farm Animals (Hock, H.-D., Eggum, B.O., Low, A.G., Simon, O. & Zebrowska, T. eds), pp. 273-366. Oxford University Press, Berlin, Germany.
-
(1989)
Protein Metabolism in Farm Animals
, pp. 273-366
-
-
Simon, O.1
-
47
-
-
0000361142
-
The 2-thiobarbituric acid reaction, an objective measure of the oxidative deterioration occurring in fats and oils
-
Sinnhuber, R.O. & Yu, T.C. (1977) The 2-thiobarbituric acid reaction, an objective measure of the oxidative deterioration occurring in fats and oils. Yukagaku, 26, 259-267.
-
(1977)
Yukagaku
, vol.26
, pp. 259-267
-
-
Sinnhuber, R.O.1
Yu, T.C.2
-
49
-
-
0003242451
-
Feed ingredients for carnivorous fish species: Alternatives to fishmeal and other fishery resources
-
Tacon, A.G.J. (1994) Feed ingredients for carnivorous fish species: alternatives to fishmeal and other fishery resources. FAO Fish, Circ., No. 881.
-
(1994)
FAO Fish, Circ., No. 881
, vol.881
-
-
Tacon, A.G.J.1
-
50
-
-
0002277969
-
Utilisation of conventional and unconventional protein sources in practical fish feeds
-
Cowey, C.B., Mackie, A.M. & Hell, J.G. eds, Academic Press, London, UK
-
Tacon, A.G.J. & Jackson, A.J. (1985) Utilisation of conventional and unconventional protein sources in practical fish feeds. In: Nutrition and Feeding in Fish (Cowey, C.B., Mackie, A.M. & Hell, J.G. eds), pp. 119-145. Academic Press, London, UK.
-
(1985)
Nutrition and Feeding in Fish
, pp. 119-145
-
-
Tacon, A.G.J.1
Jackson, A.J.2
-
52
-
-
0003558016
-
Recommended laboratory methods for assessment of fish quality
-
Woyewoda, A.D., Shaw, S.J., Ke, P.J. & Burns, B.G. (1986) Recommended laboratory methods for assessment of fish quality. Can. Tech. Rep. Fish. Aquat. Sci., No. 1448.
-
(1986)
Can. Tech. Rep. Fish. Aquat. Sci., No. 1448
, vol.1448
-
-
Woyewoda, A.D.1
Shaw, S.J.2
Ke, P.J.3
Burns, B.G.4
|