Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates

Journal of the Science of Food and Agriculture

Volumn 85, Issue 11, 2005, Pages 1931-1937

  Aluko, Rotimi E ^a,b   McIntosh, Tara ^a   Katepa Mupondwa, Felicitas ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Defatted meal; Functional properties; Mustard; Polypeptide profile; Protein concentrate

Indexed keywords

BRASSICA; BRASSICA JUNCEA; SINAPIS; SINAPIS ALBA;

EID: 23744473500     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2199     Document Type: Article

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