Role of enzymatic treatments in modifying the functional properties of rapeseed (Brassica campestris var. toria) meal

International Journal of Food Sciences and Nutrition

Volumn 49, Issue 6, 1998, Pages 435-440

  Mahajan, Anupama ^a   Dua, Saroj ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FICIN; FOAMING AGENT; HEMICELLULOSE; NITROGEN; PAPAIN; PEPSIN A; TRYPSIN;

ARTICLE; BRASSICA; ENZYME MECHANISM; HYDROLYSIS; INCUBATION TIME; LIPID ABSORPTION; NITROGEN METABOLISM; PH; REACTION ANALYSIS; SOLUBILITY; TEMPERATURE; WATER ABSORPTION;

BRASSICA; BRASSICA RAPA DICHOTOMA; SINAPIS ARVENSIS;

EID: 0031790231     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489809086422     Document Type: Article

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