Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1187-1193

  Agboola, Samson O ^a   Aluko, Rotimi E ^b  

^a CHARLES STURT UNIVERSITY   (Australia)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Protein isolate; Protein structure; Wattle seed

Indexed keywords

EID: 63049115422     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.025     Document Type: Article

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