Nutritional value of rapeseed meal containing lecithin gums precipitated with citric acid

Animal Feed Science and Technology

Volumn 86, Issue 1-2, 2000, Pages 117-123

  Pastuszewska, B ^a   Jablecki, G ^b   Swiech E ^a   Buraczewska, L ^a   Ochtabinska A ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^b The Warsaw Oil Factory   (Poland)

Author keywords

Composition; Digestibility; Meals; Protein value; Rapeseed lecithin gums; Rats

Indexed keywords

EID: 0033876899     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00162-0     Document Type: Article

References (12)

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