Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

American Journal of Clinical Nutrition

Volumn 63, Issue 1, 1996, Pages 42-46

  Noakes, Manny ^a   Nestel, Paul J ^b   Clifton, Peter M ^b  

^a CSIRO   (Australia)

^b NONE

Author keywords

Dairy fat; dietary fatty acids; feedlot technology; low density lipoproteins; plasma cholesterol; saturated fatty acids

Indexed keywords

CHOLESTEROL;

ARTICLE; BUTTER; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; CORONARY RISK; DAIRY INDUSTRY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; MALE; MILK; RISK ASSESSMENT;

EID: 0030038983     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.1.42     Document Type: Article

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