Long-term effect of calcium-vitamin D3 fortified milk on blood pressure and serum lipid concentrations in healthy older men

European Journal of Clinical Nutrition

Volumn 63, Issue 8, 2009, Pages 993-1000

  Daly, R M ^a   Nowson, C A ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; CALCIUM; CHOLESTEROL; COLECALCIFEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; POTASSIUM; SODIUM; TRIACYLGLYCEROL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COMMUNITY LIVING; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; GERIATRIC NUTRITION; HUMAN; HYPERTENSION; LIPID BLOOD LEVEL; MALE; MILK; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN DEFICIENCY; VITAMIN SUPPLEMENTATION;

AGED; ANIMALS; BLOOD PRESSURE; BODY WEIGHT; CALCIUM; CALCIUM, DIETARY; CHOLECALCIFEROL; FOOD, FORTIFIED; HUMANS; LIPIDS; MALE; MIDDLE AGED; MILK;

EID: 68549089115     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2008.79     Document Type: Article

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