Dietary calcium, vitamin D, and the prevalence of metabolic syndrome in middle-aged and older U.S. women

Diabetes Care

Volumn 28, Issue 12, 2005, Pages 2926-2932

  Liu, Simin ^a,b,c   Song, Yiqing ^a   Ford, Earl S ^d   Manson, Joann E ^a,b   Buring, Julie E ^a,b,e   Ridker, Paul M ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; VITAMIN D;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALCIUM INTAKE; CANCER; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DAIRY PRODUCT; DIABETES MELLITUS; DIETARY INTAKE; EXERCISE; FEMALE; HEART INFARCTION; HUMAN; LIFESTYLE; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; METABOLIC SYNDROME X; PREVALENCE; BLOOD PRESSURE; CLINICAL TRIAL; DIET; DIET SUPPLEMENTATION; DRINKING BEHAVIOR; MIDDLE AGED; MULTICENTER STUDY; OBESITY; UNITED STATES;

AGED; ALCOHOL DRINKING; BLOOD PRESSURE; CALCIUM, DIETARY; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; PREVALENCE; UNITED STATES; VITAMIN D; WOMEN, WORKING;

EID: 33644826159     PISSN: 01495992     EISSN: 01495992     Source Type: Journal    
DOI: 10.2337/diacare.28.12.2926     Document Type: Article

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