Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables

Journal of Nutritional Biochemistry

Volumn 24, Issue 5, 2013, Pages 894-902

  Charron, Craig S ^a   Clevidence, Beverly A ^a   Albaugh, George A ^a   Kramer, Matthew H ^b   Vinyard, Bryan T ^b   Milner, John A ^c   Novotny, Janet A ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

COMET; Glucosinolate; SCGE; Sinigrin

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALLYL ISOTHIOCYANATE; CREATININE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE T1;

ADULT; ARTICLE; BLOOD ANALYSIS; BRASSICA; CABBAGE; DNA DAMAGE; DNA REPAIR; DNA STRAND BREAKAGE; FEMALE; FOOD INTAKE; GENOTYPE; HUMAN; IN VIVO STUDY; MALE; MUSTARD; PERIPHERAL BLOOD MONONUCLEAR CELL; URINALYSIS; VEGETABLE;

BRASSICA; COMET ASSAY; CREATININE; CROSS-OVER STUDIES; DEOXYGUANOSINE; DIET; DNA DAMAGE; DNA REPAIR; FEMALE; GLUTATHIONE TRANSFERASE; HUMANS; ISOTHIOCYANATES; LEUKOCYTES, MONONUCLEAR; MALE; MIDDLE AGED; PLANT EXTRACTS; POLYMORPHISM, SINGLE NUCLEOTIDE; VEGETABLES;

BRASSICA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 84876799269     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2012.06.004     Document Type: Article

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