Trends in fruit and vegetable consumption among adults in the United States: Behavioral risk factor surveillance system, 1994-2000

American Journal of Public Health

Volumn 94, Issue 6, 2004, Pages 1014-1018

  Serdula, Mary K ^a   Gillespie, Cathleen ^a   Kettel Khan, Laura ^a   Farris, Rosanne ^a   Seymour, Jennifer ^a   Denny, Clark ^b  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HEALTH EDUCATION; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; UNITED STATES; VEGETABLE;

EID: 2542465077     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.94.6.1014     Document Type: Article

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