Metabolism of isothiocyanates in individuals with positive and null GSTT1 and M1 genotypes after drinking watercress juice

Clinical Nutrition

Volumn 29, Issue 6, 2010, Pages 813-818

  Dyba, Marcin ^a   Wang, Antai ^a,b   Noone, Anne Michelle ^a,b   Goerlitz, David ^a   Shields, Peter ^a   Zheng, Yun Ling ^a   Rivlin, Richard ^c   Chung, Fung Lung ^a  

^a GEORGETOWN UNIVERSITY   (United States)

^b GEORGETOWN UNIVERSITY MEDICAL CENTER   (United States)

^c WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

Cancer prevention; GST genotype; Isothiocyanates; PEITC; Watercress

Indexed keywords

GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE T1; ISOTHIOCYANIC ACID DERIVATIVE;

ADULT; ARTICLE; CANCER PREVENTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DRINKING; DRUG EXCRETION; DRUG METABOLISM; DRUG URINE LEVEL; FEMALE; FOOD ANALYSIS; GENETIC VARIABILITY; GENOTYPE; HUMAN; MALE; NULL ALLELE; PHYTOCHEMISTRY; WATERCRESS;

ADOLESCENT; ADULT; BEVERAGES; DIET; FEMALE; GENOTYPE; GLUTATHIONE TRANSFERASE; HUMANS; ISOTHIOCYANATES; MALE; RISK FACTORS; VEGETABLES; YOUNG ADULT;

EID: 78649825400     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.06.010     Document Type: Article

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