Dietary intake of Cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population

Cancer Causes and Control

Volumn 15, Issue 10, 2004, Pages 977-985

  Wang, Lisa I ^a   Giovannucci, Edward L ^a,b   Hunter, David ^a,b   Neuberg, Donna ^a,b   Su, Li ^a   Christiani, David C ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Cruciferous vegetables; Gene environment interaction; GSTM1; GSTT1; Lung cancer

Indexed keywords

GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSFERASE M1;

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CAUCASIAN; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GENETIC POLYMORPHISM; GENOTYPE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; VEGETABLE; AGED; BRASSICA; DIET; GENETICS; LUNG TUMOR; MIDDLE AGED; RISK; SMOKING;

AGED; BRASSICA; CASE-CONTROL STUDIES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GLUTATHIONE TRANSFERASE; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; RISK; SMOKING; VEGETABLES;

EID: 17844392872     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-004-1093-1     Document Type: Article

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