Parameter estimation in food science

Annual Review of Food Science and Technology

Volumn 4, Issue 1, 2013, Pages 401-422

  Dolan, Kirk D ^a,b   Mishra, Dharmendra K ^b,c  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

forward problem; inverse problem; nonisothermal; scaled sensitivity coefficients; sequential; standard statistical assumptions

Indexed keywords

FORWARD PROBLEM; MICROBIAL INACTIVATION; NONISOTHERMAL; OPTIMAL EXPERIMENTAL DESIGNS; PARAMETER ESTIMATION METHOD; PARAMETER IDENTIFIABILITY; SENSITIVITY COEFFICIENT; SEQUENTIAL;

COMPUTER SOFTWARE; GROWTH KINETICS; PARAMETER ESTIMATION;

INVERSE PROBLEMS;

BACTERIAL LOAD; BIOLOGICAL MODEL; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; KINETICS; LISTERIA; MATHEMATICS; METHODOLOGY; REVIEW; THEORETICAL MODEL; THERMODYNAMICS;

BACTERIAL LOAD; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; KINETICS; LISTERIA; MATHEMATICS; MODELS, BIOLOGICAL; MODELS, THEORETICAL; THERMODYNAMICS;

MLCS; MLOWN;

EID: 84874830143     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101247     Document Type: Article

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