Diffusive drying kinetics in wheat, part 1: Potential for a simplified analytical solution

Journal of Agricultural Engineering Research

Volumn 80, Issue 4, 2001, Pages 351-364

  Giner, Sergio A ^a,b,c   Mascheroni, Rodolfo H ^b,c  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0035702944     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.2001.0753     Document Type: Article

References (48)

1. A study of diffusion in solids of arbitrary shape with application to the drying of the wheat kernel
2. Wheat drying in well-stirred-batch and continuous moving bed dryers
3. A study of internal moisture movement in the drying of wheat kernels
4. Exposed barley drying: Three models fitted to new data up to 150°C
5. Mathematical modelling of grain drying in counter-flow beds: Investigation of crossover of air and grain temperatures
6. Control of mixed flow grain dryers: An improved feedback plus feedforward algorithm
7. Design and performance evaluation of dryers
8. Heat and mass transfer analysis of intra-kernel wheat drying and rewetting
9. Water-corn equilibrium: Temperature dependency of the G.A.B. model parameters and calculation of the heat of sorption
10. Two-dimensional model of steady-state mixed-flow grain drying, part 1: The model
11. Pressure drop through wheat as affected by air velocity, moisture content and fines
12. Cross flow drying of wheat. A simulation program with a diffusion-based deep-bed model and a kinetic equation for viability loss estimations
13. A variable-grid model of a spherical kernel during drying
14. Grain kernel drying simulation using the finite element method
15. Finite element analysis of coupled heat, mass and pressure transfer in porous biomaterials
16. Review of thin-layer drying and wetting equations
17. Drying kinetics: A comparison of diffusion coefficients from moisture concentration profiles and drying curves
18. The Maxwell-Stefan approach to mass transfer. Review article
19. Drying: Innovative technologies and trends in research and development. Keynote lecture
20. Modelling the performance of a cross-flow grain drier
21. Heated-air grain drying
22. Grain drying theory III. The air/grain temperature relationship
23. Mathematical modelling and computer simulation of heat and mass transfer in agricultural grain drying: A review
24. Selection of mathematical models for drying grain in thin layers
25. A conduction model to predict grain temperatures in grain drying simulation
26. Equipment and methods of thin-layer drying. A review
27. Shape characterization for a simple diffusion analysis of air drying of grains
28. Low temperature moisture transfer characteristics of wheat in thin layers
29. Modeling cereal grain drying with variable diffusivity
30. Simulation of the thin-layer drying of corn by means of the diffusional model
31. Mathematical simulation of corn drying - A new model
32. Future challenges for basic research in chemical engineering. Review article
33. Diffusion of moisture as a function of Fourier and Biot numbers
34. Apparatus for thin layer drying and associated error analysis
35. Effective moisture diffusivity estimation from drying data. A comparison between various methods of analysis
36. Moisture diffusivity: Methods of experimental determination. A review
37. Moisture diffusivity data compilation in foodstuffs