Dynamic predictive model for growth of Salmonella enteritidis in egg yolk

Journal of Food Science

Volumn 72, Issue 7, 2007, Pages

  Gumudavelli, V ^a   Subbiah, J ^a   Thippareddi, H ^a   Velugoti, P R ^a   Froning, G ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Egg yolk; Lactates; Predictive model; Salmonella Enteritidis; Temperature

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; EGG YOLK; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; METHODOLOGY; MICROBIOLOGY; PREDICTION AND FORECASTING; SAFETY; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; EGG YOLK; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; KINETICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS;

SALMONELLA ENTERITIDIS;

EID: 34548508431     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00444.x     Document Type: Article

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