Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH

Molecular Nutrition and Food Research

Volumn 50, Issue 6, 2006, Pages 572-580

  Hassani, Mounir ^a   Mañas, Pilar ^a   Condón, Santiago ^a   Pagán, Rafael ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Heat inactivation; Modelization; Nonisothermal; Staphylococcus aureus; Weibull

Indexed keywords

CONFERENCE PAPER; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; HEAT; METHODOLOGY; PH; PHYSIOLOGY; STAPHYLOCOCCUS AUREUS;

FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; HEAT; HYDROGEN-ION CONCENTRATION; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 33745354404     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500171     Document Type: Conference Paper

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