Generating microbial survival curves during thermal processing in real time

Journal of Applied Microbiology

Volumn 98, Issue 2, 2005, Pages 406-417

  Peleg, M ^a   Normand, M D ^a   Corradini, M G ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Kinetics; Mathematical models; Pasteurization; Sterilization; Survival curves; Thermal processing

Indexed keywords

DIFFERENCE EQUATIONS; HEAT TREATMENT; SALMONELLA; THERMAL PROCESSING (FOODS);

MICROBIAL SURVIVAL; NONISOTHERMAL; PASTEURISATION; PHARMACEUTICAL PRODUCTS; REAL- TIME; SURVIVAL CURVES; SURVIVAL RATIO; THERMAL; THERMAL PROCESS; THERMAL PROCESSING;

ISOTHERMS;

FOOD PROCESSING;

ALGORITHM; ARTICLE; BACILLUS; BACILLUS SPOROTHERMODURANS; BACTERIAL SURVIVAL; CALCULATION; CLOSTRIDIUM BOTULINUM; COMPUTER PROGRAM; DRUG INDUSTRY; FOOD PROCESSING; HEAT TREATMENT; MATHEMATICAL MODEL; NONHUMAN; PARAMETER; PASTEURIZATION; SALMONELLA ENTERITIDIS; SURVIVAL RATE; TECHNIQUE; TEMPERATURE SENSITIVITY; THEORETICAL MODEL;

BACILLUS SPOROTHERMODURANS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM BOTULINUM; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 13244260849     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02487.x     Document Type: Article

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