Determination of the diffusion coefficient of dry mushrooms using the inverse method

Journal of Food Engineering

Volumn 95, Issue 1, 2009, Pages 1-10

  da Silva, Cristiane Kelly F ^a   da Silva, Zaqueu Ernesto ^a   Mariani, Viviana Cocco ^b  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

^b PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Differential Evolution; Diffusion coefficient; Inverse problem; Levenberg Marquardt; Mass transfer; Sensitivity study

Indexed keywords

AGARICUS BLAZEI; AIR TEMPERATURE; AIR VELOCITIES; ANALYTICAL SOLUTIONS; DIFFERENTIAL EVOLUTION; DIFFUSION COEFFICIENT; DIFFUSION COEFFICIENTS; DRYING AIR; DRYING KINETIC; EXPERIMENTAL DATA; HIGHER TEMPERATURES; HOT AIR DRYING; INVERSE METHODS; LEVENBERG-MARQUARDT; MASS TRANSFER EQUATIONS; OPTIMIZATION TECHNIQUES; SENSITIVITY STUDY; STATISTICAL ANALYSIS;

AIR; DEWATERING; DIFFUSION; EVOLUTIONARY ALGORITHMS; FUNGI; INVERSE PROBLEMS; NORMAL DISTRIBUTION;

CURING;

AGARICUS BLAZEI; BASIDIOMYCOTA;

EID: 67649233051     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.04.009     Document Type: Review

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