Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 98-111

  Corradini, Maria G ^a   Normand, Mark D ^a   Peleg, Micha ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

E. coli; Nonlinear survival kinetics; Predictive microbiology; Salmonella; Thermal preservation; Weibull Log logistic (WeLL) model

Indexed keywords

ARTICLE; BACTERIAL KINETICS; BACTERIAL SURVIVAL; ESCHERICHIA COLI; HEAT TREATMENT; HIGH TEMPERATURE; SALMONELLA ENTERITIDIS; STATISTICAL MODEL;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HUMANS; KINETICS; LOGISTIC MODELS; MATHEMATICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; SALMONELLA ENTERITIDIS; TEMPERATURE;

ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 47949122422     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.007     Document Type: Article

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