An optimization algorithm for estimation of microbial survival parameters during thermal processing

International Journal of Food Microbiology

Volumn 154, Issue 1-2, 2012, Pages 52-58

  Chen, Guibing ^a   Campanella, Osvaldo H ^b  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Microbial survival parameters; Non isothermal treatment; Optimization algorithm

Indexed keywords

ALGORITHM; ARTICLE; BACTERIAL SURVIVAL; KINETICS; NONHUMAN; PROCESS OPTIMIZATION; SALMONELLA; THERMAL ANALYSIS; TIME;

ALGORITHMS; BACTERIAL PHYSIOLOGICAL PHENOMENA; FOOD MICROBIOLOGY; HOT TEMPERATURE; HUMANS; KINETICS; MATHEMATICS; MODELS, BIOLOGICAL; SALMONELLA;

SALMONELLA;

EID: 84862783082     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.12.019     Document Type: Article

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