Measurement of the thermal conductivity of foods at high pressure

Journal of Food Science

Volumn 64, Issue 4, 1999, Pages 709-713

  Denys, S ^a   Hendrickx, M E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Apple pulp; High pressure; Line heat source probe; Thermal conductivity; Tomato paste

Indexed keywords

LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 0032858669     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15116.x     Document Type: Article

References (18)

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