Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef

International Journal of Food Microbiology

Volumn 140, Issue 1, 2010, Pages 40-48

  Huang, Lihan ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

E. coli O157:H7; Kinetics; Mechanically tenderized beef; Modeling

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BEEF; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD SAFETY; FOOD STORAGE; GROWTH CURVE; GROWTH RATE; MATHEMATICAL MODEL; NONHUMAN; STORAGE TEMPERATURE; TEMPERATURE DEPENDENCE;

ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; MEAT; MODELS, BIOLOGICAL; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 77952290749     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.02.013     Document Type: Article

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