Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods

Journal of Food Engineering

Volumn 101, Issue 1, 2010, Pages 1-7

  Mohamed, Ibrahim O ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Heat transfer; Numerical solution; Parameter estimation; Thermal diffusivity; Thermal property

Indexed keywords

ACCURATE PREDICTION; DESIGN AND OPTIMIZATION; EXPERIMENTAL MEASUREMENTS; FOOD SAMPLES; INVERSE METHODS; LITERATURE DATA; MATHEMATICAL MODELING AND SIMULATION; NUMERICAL SOLUTION; PROCESS SELECTION; ROBUST METHODS; SOLID FOOD; TEMPERATURE PROFILES; THERMAL PROCESSING; THERMAL PROPERTIES; TRANSIENT TEMPERATURE;

COMPUTER SIMULATION; HEAT EXCHANGERS; HYBRID MATERIALS; INVERSE PROBLEMS; METAL ANALYSIS; NUMERICAL ANALYSIS; TEMPERATURE MEASUREMENT; THERMAL DIFFUSION; THERMAL DIFFUSIVITY; THERMODYNAMIC PROPERTIES;

PARAMETER ESTIMATION;

EID: 77955517308     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.05.002     Document Type: Article

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