Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

Journal of Food Science

Volumn 77, Issue 4, 2012, Pages

  Huang, Lihan ^a   Tu, Shu I ^a   Phillips, John ^a   Fratamico, Pina ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Ground beef; Kinetic analysis; Predictive microbiology; Shiga toxin producing Escherichia coli

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CATTLE; COMPARATIVE STUDY; FOOD POISONING; GROWTH, DEVELOPMENT AND AGING; KINETICS; MEAT; METHODOLOGY; MICROBIOLOGY; RISK ASSESSMENT; SEROTYPING; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SPECIES DIFFERENCE; TEMPERATURE;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; FOODBORNE DISEASES; KINETICS; MEAT; MODELS, BIOLOGICAL; RISK ASSESSMENT; SEROTYPING; SHIGA-TOXIGENIC ESCHERICHIA COLI; SPECIES SPECIFICITY; TEMPERATURE;

EID: 84859941954     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02647.x     Document Type: Article

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