Optimal dynamic heat generation profiles for simultaneous estimation of thermal food properties using a hotwire probe: Computation, implementation and validation

Journal of Food Engineering

Volumn 84, Issue 2, 2008, Pages 297-306

  Scheerlinck, Nico ^a   Berhane, Nahor H ^b   Moles, Carmen G ^c   Banga, Julio R ^d   Nicolaï, Bart M ^a  

^a Biosystems Department   (Belgium)

^b PURDUE UNIVERSITY   (United States)

^c ABB CORPORATE RESEARCH   (Norway)

^d INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Global optimization; Heating strategy; Hotwire probe; Optimal experimental design

Indexed keywords

GLOBAL OPTIMIZATION; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL EFFECTS;

HEATING STRATEGY; HOTWIRE PROBE; OPTIMAL EXPERIMENTAL DESIGN; TEMPERATURE RESPONSE;

FOOD PRODUCTS;

EID: 34547598204     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.05.019     Document Type: Article

References (30)

1. Banga, J.R., Casares, J.J. (1987). ICRS: application to a wastewater treatment plant model. In "Process Optimization" (IChemE Symposium Series No. 100), pp. 183-192.
2. Banga J.R., Balsa-Canto E., Moles C.G., and Alonso A.A. Improving food processing using modern optimization methods. Trends in Food Science and Technology 14 4 (2003) 131-144
3. Banga J.R., Versyck K.J., and Van Impe J.F. Computation of optimal identification experiments for nonlinear dynamic process models: An stochastic global optimization approach. Industrial and Engineering Chemistry Research 41 (2002) 2425-2430
4. Bilskie J.R., Horton R., and Bristow K.L. Test of dual-probe heat-pulse method for determining thermal properties of porous materials. Soil Science 163 5 (1998) 346-355
5. Bird R.B., Stewart W.E., and Lightfoot E.N. Transport Phenomena. second ed. (2002), Wiley, New York
6. Bristow K.L., Bilskie J.R., Kluitenberg G.J., and Horton R. Comparison of techniques for extracting soil thermal properties from dual-probe heat pulse data. Soil Science 160 1 (1995) 1-7
7. Bristow K.L., Kluitenberg G.J., and Horton R. Measurement of soil thermal properties with a dual-probe heat-pulse technique. Soil Science Society of America Journal 58 (1994) 1288-1294
8. Carson J.K., Lovatt S.J., Tanner D.J., and Cleland A.C. Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes. Journal of Food Engineering 63 1 (2004) 87-95
9. Carson J.K., Lovatt S.J., Tanner D.J., and Cleland A.C. Predicting the effective thermal conductivity of unfrozen, porous foods. Journal of Food Engineering 75 3 (2006) 297-307
10. Cleland A.C. Food refrigeration processes. Analysis, design and simulation (1990), Elsevier Science publishers Ltd., England
11. Hooper F.C., and Chang S.C. Development of the thermal conductivity probe. Heating, Piping, and Air Conditioning 24 10 (1952) 125-129
12. Incropera F.P., and De Witt D.P. Fundamentals of Heat and Mass Transfer. 3rd ed. (1990), John Willy and Sons, Inc., New York, Chichester, Brisbane, Toronto, Singapore
13. Lutwak E., Yang D., and Zhang G. Cramer-Rao and moment-entropy inequalities for Renyi entropy and generalized fisher information. IEEE Transactions on Information Theory 51 (2005) 473-478
14. Mehra R. Optimal input signal for parameter estimation in dynamic systems: Survey and New Results. IEEE Transactions on Automatic Control 19 6 (1974) 753-768
15. Miles C.A., van Beek G., and Veerkamp C.H. Calculation of thermophysical properties. In: Jowitt R., Escher F., Hallström B., Meffert H.F., Spiess W.E.L., and Vos G. (Eds). Physical properties of foods (1983), Applied Science Publishers, UK
16. Munack A. Optimal feeding strategy for identification of monod-type models by fed-batch experiments. In: Fish N.M., Fox R.I., and Thomhill N.F. (Eds). Computer applications in fermentation technology, modelling and control of biotechnological process (1989), Elsevier, Amsterdam 195-204
17. Muramatsu Y., Tagawa A., Kasai T., Sakai H., and Fukushima M. Measurements of thermophysical properties of wheat flour by transient heat flow method using a probe. Journal of the Japanese Society for Food Science and Technology 46 11 (1999) 719-724
18. Nahor H.B., Scheerlinck N., Van Impe J., and Nicolai{dotless}̈ B.M. Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design. Journal of Food Engineering 57 1 (2003) 103-110
19. Nahor H.B., Scheerlinck N., Verniest R., De Baerdemaeker J., and Nicolai{dotless}̈ B.M. Optimal design of dynamic experiments for the parameter estimation of conduction heated foods. Journal of Food Engineering 48 (2001) 109-119
20. Reidel L. Eine prufsubstanz für gefrierversuche. Kaltetechnik 12 (1960) 222-226
21. Runarsson T.P., and Yao X. Stochastic ranking for constrained evolutionary optimization. IEEE Transactions on Evolutionary Computation 4 (2000) 284-294
22. Scheerlinck N., Marquenie D., Jancsok P.T., Verboven P., Moles C.G., Banga J.R., et al. A model-based approach to develop periodic thermal treatments for surface decontamination of strawberries. Postharvest Biology and Technology 34 1 (2004) 39-52
23. Scheerlinck N., Verboven P., Fikiin K.A., De Baerdemaeker J., and Nicolai{dotless}̈ B.M. Finite element computation of unsteady phase change heat transfer during freezing or thawing of foods by using a combined enthalpy and Kirchhoff transform method. Transactions of the American Society for Agricultural Engineers 44 2 (2001) 429-438
24. Shampine L.F., and Reichelt M.W. The MATLAB ODE Suite. SIAM Journal on Scientific Computing 18 (1997) 1-22
25. Tagawa, A., Kitamura, Y., Muramatsu, Y., Fusakaz A., Murata, S. (1996). Thermophysical properties of Adzuki beans by transient heat flow method using probe. ASEA Annual International Meeting. Paper # 966003.
26. Versyck, K.J. (2000). Dynamic input design for optimal estimation of kinetic parameters in bioprocess models. Doctoral dissertation, No. 436. Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Belgium.
27. Versyck K.J., and Van Impe J.F. Optimal design of a closed loop controller for estimation of parameter couples of microbial growth kinetics. Chemical Engineering Communications 180 (2000) 39-59
28. Walter E., and Pronzato L. Qualitative and quantitative experiment design for phenomenological methods: A survey. Automatica 26 2 (1990) 195-213
29. Wang J.F., Carson J.K., North M.F., and Cleland D.J. A new approach to modelling the effective thermal conductivity of heterogeneous materials. International Journal of Heat and Mass Transfer 49 17-18 (2006) 3075-3083
30. Zienkiewicz O.C., and Taylor R.L. The finite element method: Basic formulation and linear problems (1994), McGraw-Hill, Berkshire, UK