Vitamin A enrichment: Caution with encapsulation strategies used for food applications

Food Research International

Volumn 46, Issue 2, 2012, Pages 469-479

  Sauvant, Patrick ^a   Cansell, Maud ^a   Hadj Sassi, Abdessattar ^a   Atgié, Claude ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Functional food; Micro and nano encapsulations; Sub toxicity; Toxicity; Vitamin A

Indexed keywords

ENRICHED FOOD; FOOD APPLICATIONS; FOOD SUPPLEMENTS; FUNCTIONAL FOODS; INDUSTRIALIZED COUNTRIES; MICRO AND NANO-ENCAPSULATIONS; SUB-TOXICITY; TECHNIQUES USED; UPPER LIMITS; VITAMIN A;

FOOD PROCESSING; TOXICITY;

BIOSYNTHESIS;

MAMMALIA;

EID: 84858002941     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.025     Document Type: Review

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