메뉴 건너뛰기




Volumn 25, Issue 4, 2011, Pages 809-816

Investigating the effect of surfactants on lipase interfacial behaviour in the presence of bile salts

Author keywords

Bile salts; Interfacial rheology; Interfacial tension; Lipase; Phospholipids; Pluronic F68

Indexed keywords

BODY FLUIDS; ELASTICITY; LIPASES; PHASE INTERFACES; SALTS; SURFACE ACTIVE AGENTS;

EID: 79851514660     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.09.007     Document Type: Article
Times cited : (61)

References (47)
  • 2
    • 0023791240 scopus 로고
    • Mode of action of tetrahydrolipstatin: a derivative of the naturally occurring lipase inhibitor lipstatin
    • Borgström B. Mode of action of tetrahydrolipstatin: a derivative of the naturally occurring lipase inhibitor lipstatin. Biochimica et Biophysica Acta 1988, 962:308-316.
    • (1988) Biochimica et Biophysica Acta , vol.962 , pp. 308-316
    • Borgström, B.1
  • 5
    • 77956092161 scopus 로고    scopus 로고
    • Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers
    • Chu B.S., Gunning A.P., Rich G.T., Ridout M.J., Faulks R.M., Wickham M.S., et al. Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers. Langmuir 2010, 26:9782-9793.
    • (2010) Langmuir , vol.26 , pp. 9782-9793
    • Chu, B.S.1    Gunning, A.P.2    Rich, G.T.3    Ridout, M.J.4    Faulks, R.M.5    Wickham, M.S.6
  • 7
    • 0032911671 scopus 로고    scopus 로고
    • Colloid chemical stability and interfacial properties of mixed phospholipid-non-ionic surfactant stabilised oil-in-water emulsions
    • de Vleeschauwer D., Van der Meeren P. Colloid chemical stability and interfacial properties of mixed phospholipid-non-ionic surfactant stabilised oil-in-water emulsions. Colloids and Surfaces A: Physicochemical and Engineering Aspects 1999, 152:59-66.
    • (1999) Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol.152 , pp. 59-66
    • de Vleeschauwer, D.1    Van der Meeren, P.2
  • 8
    • 42149164796 scopus 로고    scopus 로고
    • Interfacial structure and stability of food emulsions as affected by protein-polysaccharide interactions
    • Dickinson E. Interfacial structure and stability of food emulsions as affected by protein-polysaccharide interactions. Soft Matter 2008, 4:932-942.
    • (2008) Soft Matter , vol.4 , pp. 932-942
    • Dickinson, E.1
  • 9
    • 17444367694 scopus 로고    scopus 로고
    • Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability
    • Fave G., Coste T.C., Armand M. Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability. Cellular and Molecular Biology 2004, 50:815-831.
    • (2004) Cellular and Molecular Biology , vol.50 , pp. 815-831
    • Fave, G.1    Coste, T.C.2    Armand, M.3
  • 10
    • 0028925674 scopus 로고
    • Stability of emulsions stabilized by 2 physiological surfactants - L-alpha-phosphatidylcholine and sodium taurocholate
    • Fillery-Travis A.J., Foster L.H., Robins M.M. Stability of emulsions stabilized by 2 physiological surfactants - L-alpha-phosphatidylcholine and sodium taurocholate. Biophysical Chemistry 1995, 54:253-260.
    • (1995) Biophysical Chemistry , vol.54 , pp. 253-260
    • Fillery-Travis, A.J.1    Foster, L.H.2    Robins, M.M.3
  • 11
    • 0030596102 scopus 로고    scopus 로고
    • Action of cutinase at the triolein-water interface. Characterisation of interfacial effects during lipid hydrolysis using the oil-drop tensiometer as a tool to study lipase kinetics
    • Flipsen J.A.C., van der Hijden H.T.W.M., Egmond M.R., Verheij H.M. Action of cutinase at the triolein-water interface. Characterisation of interfacial effects during lipid hydrolysis using the oil-drop tensiometer as a tool to study lipase kinetics. Chemistry and Physics of Lipids 1996, 84:105-115.
    • (1996) Chemistry and Physics of Lipids , vol.84 , pp. 105-115
    • Flipsen, J.A.C.1    van der Hijden, H.T.W.M.2    Egmond, M.R.3    Verheij, H.M.4
  • 14
    • 66249139569 scopus 로고    scopus 로고
    • On the possible role of surface elasticity in emulsion stability
    • Georgieva D., Schmitt V., Leal-Calderon F., Langevin D. On the possible role of surface elasticity in emulsion stability. Langmuir 2009, 25:5565-5573.
    • (2009) Langmuir , vol.25 , pp. 5565-5573
    • Georgieva, D.1    Schmitt, V.2    Leal-Calderon, F.3    Langevin, D.4
  • 19
    • 0025264030 scopus 로고
    • Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings
    • Hernell O., Staggers J.E., Carey M.C. Physical-chemical behavior of dietary and biliary lipids during intestinal digestion and absorption. 2. Phase analysis and aggregation states of luminal lipids during duodenal fat digestion in healthy adult human beings. Biochemistry 1990, 29:2041-2056.
    • (1990) Biochemistry , vol.29 , pp. 2041-2056
    • Hernell, O.1    Staggers, J.E.2    Carey, M.C.3
  • 20
    • 0026623067 scopus 로고
    • Bile acid solubility and precipitation in vitro and in vivo: the role of conjugation, pH, and Ca2+ ions
    • Hofmann A.F., Mysels K.J. Bile acid solubility and precipitation in vitro and in vivo: the role of conjugation, pH, and Ca2+ ions. Journal of Lipid Research 1992, 33:617-626.
    • (1992) Journal of Lipid Research , vol.33 , pp. 617-626
    • Hofmann, A.F.1    Mysels, K.J.2
  • 21
    • 58149485183 scopus 로고    scopus 로고
    • Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
    • Hur S.J., Decker E.A., McClements D.J. Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion. Food Chemistry 2009, 114:253-262.
    • (2009) Food Chemistry , vol.114 , pp. 253-262
    • Hur, S.J.1    Decker, E.A.2    McClements, D.J.3
  • 22
    • 0037151313 scopus 로고    scopus 로고
    • Pluronic block copolymers as novel polymer therapeutics for drug and gene delivery
    • Kabanov A.V., Batrakova E.V., Alakhov V.Y. Pluronic block copolymers as novel polymer therapeutics for drug and gene delivery. Journal of Controlled Release 2002, 82:189-212.
    • (2002) Journal of Controlled Release , vol.82 , pp. 189-212
    • Kabanov, A.V.1    Batrakova, E.V.2    Alakhov, V.Y.3
  • 25
    • 0030940535 scopus 로고    scopus 로고
    • Effects of colipase and bile salts on the catalytic activity of human pancreatic lipase. A study using the oil drop tensiometer
    • Labourdenne S., Brass O., Ivanova M., Cagna A., Verger R. Effects of colipase and bile salts on the catalytic activity of human pancreatic lipase. A study using the oil drop tensiometer. Biochemistry 1997, 36:3423-3429.
    • (1997) Biochemistry , vol.36 , pp. 3423-3429
    • Labourdenne, S.1    Brass, O.2    Ivanova, M.3    Cagna, A.4    Verger, R.5
  • 26
    • 0030927353 scopus 로고    scopus 로고
    • Characterization of fluids from the stomach and proximal jejunum in men and women
    • Lindahl A., Ungell A.L., Knutson L., Lennernas H. Characterization of fluids from the stomach and proximal jejunum in men and women. Pharmaceutical Research 1997, 14:497-502.
    • (1997) Pharmaceutical Research , vol.14 , pp. 497-502
    • Lindahl, A.1    Ungell, A.L.2    Knutson, L.3    Lennernas, H.4
  • 28
    • 0032801089 scopus 로고    scopus 로고
    • Solution and adsorption behavior of lecithin surfactants in CFC suspensions: light scattering study in aerosol propellants
    • Malik S., Washington C., Purewal T.S. Solution and adsorption behavior of lecithin surfactants in CFC suspensions: light scattering study in aerosol propellants. International Journal of Pharmaceutics 1999, 186:63-69.
    • (1999) International Journal of Pharmaceutics , vol.186 , pp. 63-69
    • Malik, S.1    Washington, C.2    Purewal, T.S.3
  • 29
    • 34247592442 scopus 로고    scopus 로고
    • Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
    • Mun S., Decker E.A., McClements D.J. Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase. Food Research International 2007, 40:770-781.
    • (2007) Food Research International , vol.40 , pp. 770-781
    • Mun, S.1    Decker, E.A.2    McClements, D.J.3
  • 30
    • 33746101105 scopus 로고    scopus 로고
    • Influence of interfacial composition on in vitro digestibility of emulsified lipids: potential mechanisms for chitosan's ability to inhibit fat absorption
    • Mun S., Decker E.A., Park Y., Weiss J., McClements D.J. Influence of interfacial composition on in vitro digestibility of emulsified lipids: potential mechanisms for chitosan's ability to inhibit fat absorption. Food Biophysics 2006, 1:21-29.
    • (2006) Food Biophysics , vol.1 , pp. 21-29
    • Mun, S.1    Decker, E.A.2    Park, Y.3    Weiss, J.4    McClements, D.J.5
  • 37
    • 54249134296 scopus 로고    scopus 로고
    • Influence of surfactants on lipase fat digestion in a model gastro-intestinal system
    • Reis P.M., Raab T.W., Chuat J.Y., Leser M.E., Miller R., Watzke H.J., et al. Influence of surfactants on lipase fat digestion in a model gastro-intestinal system. Food Biophysics 2008, 3:370-381.
    • (2008) Food Biophysics , vol.3 , pp. 370-381
    • Reis, P.M.1    Raab, T.W.2    Chuat, J.Y.3    Leser, M.E.4    Miller, R.5    Watzke, H.J.6
  • 38
    • 61449093624 scopus 로고    scopus 로고
    • Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
    • Singh H., Ye A., Horne D. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. Progress in Lipid Research 2009, 48:92-100.
    • (2009) Progress in Lipid Research , vol.48 , pp. 92-100
    • Singh, H.1    Ye, A.2    Horne, D.3
  • 39
    • 0001024359 scopus 로고
    • On the concentration of bile acids in the human intestine during absorption
    • Sjövall J. On the concentration of bile acids in the human intestine during absorption. Acta Physiologica Scandinavica 1959, 46:339-345.
    • (1959) Acta Physiologica Scandinavica , vol.46 , pp. 339-345
    • Sjövall, J.1
  • 40
    • 0035398695 scopus 로고    scopus 로고
    • Effects of gum Arabic on lipase interfacial binding and activity
    • Tiss A., Carrière F., Verger R. Effects of gum Arabic on lipase interfacial binding and activity. Analytical Biochemistry 2001, 294:36-43.
    • (2001) Analytical Biochemistry , vol.294 , pp. 36-43
    • Tiss, A.1    Carrière, F.2    Verger, R.3
  • 41
    • 0027200087 scopus 로고
    • Interfacial activation of the lipase-procolipase complex in the presence of mixed micelles revealed by X-ray crystallography
    • van Tilbeurgh H., Egloff M.P., Martinez C., Rugani N., Verger R., Cambillau C. Interfacial activation of the lipase-procolipase complex in the presence of mixed micelles revealed by X-ray crystallography. Nature 1993, 362:814-820.
    • (1993) Nature , vol.362 , pp. 814-820
    • van Tilbeurgh, H.1    Egloff, M.P.2    Martinez, C.3    Rugani, N.4    Verger, R.5    Cambillau, C.6
  • 42
    • 0036354646 scopus 로고    scopus 로고
    • Development of a constant surface pressure penetration Langmuir balance based on axisymmetric drop shape analysis
    • Wege H.A., Holgado-Terriza J.A., Cabrerizo-Vílchez M.A. Development of a constant surface pressure penetration Langmuir balance based on axisymmetric drop shape analysis. Journal of Colloid and Interface Science 2002, 249:263-273.
    • (2002) Journal of Colloid and Interface Science , vol.249 , pp. 263-273
    • Wege, H.A.1    Holgado-Terriza, J.A.2    Cabrerizo-Vílchez, M.A.3
  • 43
    • 0031943255 scopus 로고    scopus 로고
    • Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity
    • Wickham M., Garrood M., Leney J., Wilson P.D.G., Fillery-Travis A. Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity. Journal of Lipid Research 1998, 39:623-632.
    • (1998) Journal of Lipid Research , vol.39 , pp. 623-632
    • Wickham, M.1    Garrood, M.2    Leney, J.3    Wilson, P.D.G.4    Fillery-Travis, A.5
  • 44
    • 0037186593 scopus 로고    scopus 로고
    • A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation
    • Wickham M., Wilde P.J., Fillery-Travis A. A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation. Biochimica et Biophysica Acta 2002, 1580:110-122.
    • (2002) Biochimica et Biophysica Acta , vol.1580 , pp. 110-122
    • Wickham, M.1    Wilde, P.J.2    Fillery-Travis, A.3
  • 45
    • 57749106254 scopus 로고    scopus 로고
    • Stability of emulsions for parenteral feeding: preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant
    • Wulff-Pérez M., Torcello-Gómez A., Gálvez-Ruíz M.J., Martin-Rodríguez A. Stability of emulsions for parenteral feeding: preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant. Food Hydrocolloids 2009, 23:1096-1102.
    • (2009) Food Hydrocolloids , vol.23 , pp. 1096-1102
    • Wulff-Pérez, M.1    Torcello-Gómez, A.2    Gálvez-Ruíz, M.J.3    Martin-Rodríguez, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.