Associations between the intake of dairy fat and calcium and abdominal obesity

International Journal of Obesity

Volumn 28, Issue 11, 2004, Pages 1427-1434

  Rosell, M ^a   Johansson, G ^b   Berglund, L ^c   Vessby, B ^c   De Faire, U ^a,d   Hellenius M L ^d  

^a KAROLINSKA INSTITUTE   (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

^d KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Abdominal obesity; Biological markers; Calcium; Dairy fat; Fatty acids

Indexed keywords

MILK FAT; PHOSPHOLIPID;

ABDOMEN; ADULT; ARTICLE; CALCIUM INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OBESITY; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR;

ADIPOSE TISSUE; BIOLOGICAL MARKERS; CALCIUM, DIETARY; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIETARY FATS; FATTY ACIDS; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; PHOSPHOLIPIDS; STATISTICS, NONPARAMETRIC;

EID: 8344239615     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0802769     Document Type: Article

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