Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: A case-control study

European Journal of Clinical Nutrition

Volumn 60, Issue 2, 2006, Pages 236-244

  Biong, A S ^a,b   Veierod M B ^a   Ringstad, J ^c   Thelle, D S ^d,e   Pedersen, J I ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b TINE SA   (Norway)

^c Østfold Central Hospital   (Norway)

^d UNIVERSITY OF GOTHENBURG   (Sweden)

^e AKERSHUS UNIVERSITY HOSPITAL   (Norway)

Author keywords

Biological markers; Coronary heart disease; Heptadecanoic acid; Milk fat; Myristic acid; Pentadecanoic acid

Indexed keywords

CHOLESTEROL; FATTY ACID;

ADIPOSE TISSUE; ADULT; AGED; ARTICLE; BODY FAT DISTRIBUTION; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAMILY HISTORY; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD ANALYSIS; GAS LIQUID CHROMATOGRAPHY; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MILK; NUTRITIONAL VALUE; RISK ASSESSMENT; RISK FACTOR; SMOKING; STATISTICAL SIGNIFICANCE; WAIST HIP RATIO;

ADIPOSE TISSUE; AGE FACTORS; AGED; ANIMALS; CASE-CONTROL STUDIES; FATTY ACIDS; FEMALE; HUMANS; MALE; MIDDLE AGED; MILK; MYOCARDIAL INFARCTION; ODDS RATIO; RISK FACTORS; SEX FACTORS; WAIST-HIP RATIO;

EID: 33645346752     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602307     Document Type: Article

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