Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle

Journal of Animal Science

Volumn 88, Issue 10, 2010, Pages 3399-3408

  Koger, T J ^a,c   Wulf, D M ^a   Weaver, A D ^a   Wright, C L ^a   Tjardes, K E ^a,d   Mateo, K S ^a   Engle, T E ^b   Maddock, R J ^a,e   Smart, A J ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c National Steak and Poultry   (United States)

^d Land O'Lakes Purina Feed LLC   (United States)

^e NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Beef; Carcass quality; Distillers grains; Retail display

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CEREAL; CHEMISTRY; GLYCOLYSIS; MAIZE; MALE; MEAT; MEAT INDUSTRY; PHYSIOLOGY; SKELETAL MUSCLE; SOYBEAN; STANDARD;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; CATTLE; CEREALS; FATTY ACIDS; GLYCOLYSIS; MALE; MEAT; MEAT-PACKING INDUSTRY; MUSCLE, SKELETAL; SOYBEANS; ZEA MAYS;

BOS; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

EID: 77957243868     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2708     Document Type: Article

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