Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 6, 2009, Pages 464-475

  Özogul, Yesim ^a   Özogul, Fatih ^a   Çiçek, Erdoǧan ^b   Polat, Abdurrahman ^a   Kuley, Esmeray ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

^b GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids; Gas chromatography capillary; Marine water fish

Indexed keywords

ARACHIDONIC ACID; CIS 10 HEPTADECENOIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; HEPTADECANOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; MYSTIRIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PENTADECANOIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SEA WATER; STEARIC ACID; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; EUROPEAN HAKE; FAT CONTENT; FISH; FOOD ANALYSIS; FOOD COMPOSITION; LIPID COMPOSITION; MEDITERRANEAN SEA; NONHUMAN; SEA BREAM; SPECIES DIFFERENCE;

ANIMALS; DIET; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; MEDITERRANEAN REGION; NUTRITIVE VALUE; SEAFOOD; SEAWATER;

DIPLODUS ANNULARIS; LAGOCEPHALUS LAGOCEPHALUS; MERLUCCIUS MERLUCCIUS; MUGIL CEPHALUS;

EID: 70849126606     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701838175     Document Type: Article

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