Effect of time of consumption of preloads on measures of satiety in healthy normal weight women

Appetite

Volumn 59, Issue 2, 2012, Pages 281-288

  Chungchunlam, Sylvia M S ^a   Moughan, Paul J ^a   Henare, Sharon J ^a   Ganesh, Siva ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b AGRESEARCH GRASSLANDS   (New Zealand)

Author keywords

Beverage; Food intake; Human; Maltodextrin carbohydrate; Preload; Satiety; Timing; Whey protein

Indexed keywords

GLYCOPROTEIN; MALTODEXTRIN; MILK PROTEIN; SUCROSE; WATER;

ADULT; APPETITE; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; FEEDING BEHAVIOR; FEMALE; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MEAL; NAUSEA; NORMAL HUMAN; PROTEIN INTAKE; SATIETY; SELF REPORT; TASTE; TIME;

ADOLESCENT; ADULT; APPETITE; BODY MASS INDEX; CASEINS; DIETARY CARBOHYDRATES; EATING; ENERGY INTAKE; FEMALE; HUMANS; MEALS; MILK PROTEINS; PEPTIDE FRAGMENTS; POLYSACCHARIDES; SATIATION; SINGLE-BLIND METHOD; TIME FACTORS; YOUNG ADULT;

EID: 84862207729     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.05.011     Document Type: Article

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